In the realm of irresistible treats, crinkle cookies reign supreme, captivating taste buds with their crisp exterior, chewy center, and signature crinkled texture. These bite-sized delights, often adorned with powdered sugar, embody the essence of comfort and nostalgia. Whether you're a seasoned baker seeking to elevate your cookie repertoire or a novice yearning to embark on a culinary adventure, this comprehensive guide will unveil the secrets to crafting the perfect crinkle cookie. Discover the ideal balance of ingredients, master the art of chilling the dough, and learn the precise baking techniques that transform ordinary ingredients into extraordinary confections. From classic chocolate crinkles to innovative flavor variations, this definitive resource will equip you to create crinkle cookies that will leave a lasting impression on all who indulge.
Here are our top 2 tried and tested recipes!
BECEL ANYTHING GOES COOKIE DOUGH MOCHA CRINKLE COOKIES
Guaranteed soft & chewy every time, these mocha treats are great for family and guests alike.
Provided by Becel®
Categories Trusted Brands: Recipes and Tips
Time 27m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar; roll to generously coat. Arrange on ungreased cookie sheets.
- Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 9.6 g, Cholesterol 6.5 mg, Fat 3.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 71.9 mg, Sugar 5.5 g
CHOCOLATE CRINKLE COOKIE VARIATIONS RECIPE
Provided by á-5133
Number Of Ingredients 9
Steps:
- Buried Cherry Treasures: Prepare cookie dough as directed. Roll in powdered sugar and place a maraschino cherry in the center of each cookie. Bake as directed. Drizzle with cherry glaze. For glaze, stir together 1/3 cup powdered sugar and 1 tablespoon maraschino cherry juice until smooth. Drizzle over cooled cookies. Coconut & Macadamia Nut Cookies: Prepare cookie dough as directed, adding 1/2 cup chopped macadamia nuts. Roll cookie dough in shredded coconut in place of powdered sugar. Bake as directed. Peppermint Crackles: Prepare cookie dough as directed, adding 2 teaspoons peppermint extract. Roll in powdered sugar and bake as directed. Top with crushed peppermint candy immediately after removing from the oven.
Tips:
- Use chilled dough: Chilling the dough helps prevent the cookies from spreading too much and keeps the crinkled pattern intact.
- Roll the dough thinly: The thinner the dough is rolled, the crispier the cookies will be.
- Use a fork to create the crinkled pattern: Press a fork down on the rolled dough to create the classic crinkled pattern.
- Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through without overbaking them.
- Let the cookies cool completely before serving: This will allow the cookies to set and firm up.
Conclusion:
Crinkle cookies are a delicious and festive treat that are perfect for any occasion. With their crisp exteriors, chewy interiors, and classic crinkled pattern, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these crinkle cookies a try. You won't be disappointed!
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