Best 4 Crisp Cheese Twists Recipes
Are you looking for a delightful and crispy snack that will satisfy your cravings? Look no further than crisp cheese twists! These delicious treats are made with a combination of melty cheese, crispy pastry, and savory seasonings, creating a perfect balance of flavors and textures. Whether you're hosting a party, preparing a quick snack for your family, or simply craving something tasty, crisp cheese twists are sure to be a hit. With a variety of recipes available, you can customize them to your liking, making them the perfect addition to any occasion.
Here are our top 4 tried and tested recipes!
CRISP CHEESE TWISTS
These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.
Provided by Taste of Home
Time 30m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, cornmeal and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheddar cheese. Sprinkle with 1/3 cup water. Toss with a fork (if dough is dry, add water, 1 teaspoon at a time, until dough forms a ball). Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm., Divide dough in half. On a lightly floured surface, roll each portion into an 11x10-in. rectangle. Cut into 5x1/2-in. strips. Carefully twist each strip and place on greased baking sheets, pressing ends down., Bake at 425° for 7-9 minutes or until golden brown. Immediately sprinkle twists with Parmesan cheese. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 115mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRISPY CHEESE TWISTS
These are great as an appetizer or served alongside a meal!
Provided by Stephanie Watts
Categories Appetizers and Snacks Cheese
Yield 24
Number Of Ingredients 5
Steps:
- Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
- Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g
CRISP CARAWAY SWISS TWISTS
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.
Provided by Jane Whittaker
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat egg, water, and mustard. Set aside.
- 2. In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
- 3. Unfold pastry sheet, brush with egg mixture.
- 4. Sprinkle cheese mixture over half of the pastry the long way.
- 5. Fold pastry over filling. Press edges to seal.
- 6. Brush top with remaining egg wash.
- 7. Cut widthwise into 1/2 inch strips.
- 8. Twist each strip several times.
- 9. place 1 inch apart on a greased baking sheet, pressing ends down.
- 10. Bake in a preheated 350 degree oven until golden brown, serve warm.
WW CRISP-AND-SPICY CHEESE TWISTS 1-POINT
This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.
Provided by teresas
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine first 3 ingredients in a samll bowl; stir well, and set aside.
- Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
- Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
- Fold dough in half to form an 8 x 6 inch rectangle.
- Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
- Using fingertips, press cheese mixture into dough.
- Cut dough into 16 (8-inch-long strips.
- Gently pick up both ends of each strip, and twist dough.
- Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
- Bate at 425 degrees for 8 minutes or until lightly browned.
- Remove twists from pan, and let cool on wire racks.
Nutrition Facts : Calories 9.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 31.9, Carbohydrate 0.2, Fiber 0.1, Protein 0.8
Tips:
- Use a good quality puff pastry dough. This will make a big difference in the taste and texture of your cheese twists.
- If you don't have time to make your own puff pastry dough, you can use store-bought dough. Just be sure to thaw it completely before using it.
- Use a variety of cheeses. This will give your cheese twists a more complex flavor.
- Don't overfill the cheese twists. This will make them difficult to roll and they may burst open during baking.
- Bake the cheese twists until they are golden brown. This will ensure that they are cooked through and have a crispy texture.
- Serve the cheese twists warm. They are best enjoyed fresh out of the oven.
Conclusion:
Crispy cheese twists are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love.
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