Best 2 Crisp Garlic Yukon Gold Potatoes Recipes
Crispy garlic Yukon Gold potatoes are a flavorful and indulgent side dish that can elevate any meal. Yukon Gold potatoes are known for their buttery, creamy texture and golden-brown color when roasted, making them an ideal choice for this recipe. Garlic and herbs add a savory and aromatic depth of flavor, while the crispy exterior provides a delightful contrast to the tender interior. Whether you are looking for a comforting side dish for a weeknight dinner or a special occasion, these garlic Yukon Gold potatoes are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CRISP GARLIC YUKON GOLD POTATOES
Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.
Provided by mr. and mrs norris
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
- Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.
- Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
- Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
CRISP GARLIC YUKON GOLD POTATOES
Easy to make, delicious potatoes.
Provided by Anita Hoffman
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Brush a baking sheet with 1 tbsp. of the oil and sprinkle with salt and pepper. Arrange the gold potatoes on the baking sheet, cut side down, and bake at 400 degrees for 45 minutes. Transfer potatoes to a bowl.
- 2. Heat the remaining 3 tbsp. of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp; do not let garlic get too brown.
- 3. Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
Tips:
- For the crispiest potatoes, use Yukon Gold potatoes. They have a higher starch content than other varieties, which helps them brown and crisp up nicely.
- Make sure the potatoes are cut into uniform pieces. This will help them cook evenly.
- Toss the potatoes with a generous amount of olive oil. This will help them crisp up and prevent them from sticking to the pan.
- Don't overcrowd the pan. If the potatoes are too crowded, they will steam instead of roast and won't get crispy.
- Roast the potatoes at a high temperature. This will help them brown and crisp up quickly.
- Flip the potatoes halfway through cooking. This will ensure that they cook evenly on all sides.
- Season the potatoes with salt, pepper, and garlic powder. You can also add other herbs and spices, such as rosemary, thyme, or paprika, to taste.
- Serve the potatoes immediately. They are best when they are hot and crispy.
Conclusion:
Crispy Garlic Yukon Gold Potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit. So next time you're looking for a side dish that is both delicious and easy to make, give Crispy Garlic Yukon Gold Potatoes a try. You won't be disappointed!
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