SPICED PICKLED BEETS
Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the beets into a medium bowl and set aside.
- In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.7 g, Sodium 257.2 mg, Sugar 8.2 g
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Nevaeh Yea
[email protected]These pickled beets are a great way to add some flavor to your meals. I love using them in salads and sandwiches.
Vanessa Klaasen
[email protected]I would recommend this recipe to anyone who loves pickled beets. They're the perfect addition to any meal.
Freya Burgess
[email protected]These pickled beets are a lot of work to make, but they're worth it. They're so delicious!
cytoshna
[email protected]I'm not sure what went wrong with my pickled beets. I followed the recipe but they turned out really bland.
Javed Miah
[email protected]I followed the recipe exactly but my pickled beets didn't turn out as well as I expected. They're a bit too sour.
Asad Mahaar Asad Mahaar
[email protected]These pickled beets are a bit too sweet for my taste. I think I'll try using less sugar next time.
Saeed Haider
[email protected]I used this recipe to make pickled beets for the first time and they turned out great! I'm so glad I tried it.
muna kayf
[email protected]These pickled beets are a great addition to a cheese plate. They're also great on top of grilled chicken or fish.
Hiba Ghribi
[email protected]I love the colorful look of these pickled beets. They're so pretty in a jar.
Muhammadmahdi Ansari
[email protected]These pickled beets are a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a great way to use them up.
Dorothy Justice
[email protected]I've never been a big fan of beets, but these pickled beets have changed my mind. They're so delicious!
Selma Haipinge
[email protected]These pickled beets are the perfect addition to any salad or sandwich. They're also great on their own as a snack.
dihani chamaya
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Mahnoor Akhtar
[email protected]These were so easy to make and they taste amazing! I love the combination of sweet and sour.
Amoako Foster Owusu
[email protected]I've made this recipe several times now and it's always a hit. The beets are always tender and flavorful, and the pickling liquid is delicious. I like to use a variety of beets, such as red, golden, and Chioggia, to add some visual interest.
Kelisha Saunders
[email protected]These pickled beets were fantastic! I followed the recipe exactly and they turned out perfectly. They have a great balance of sweet and sour, and the spices give them a nice kick. I will definitely be making these again.