Best 2 Crisp Lemon Sugar Cookies Recipes
Craving a delectable treat that bursts with citrusy freshness and sugary sweetness? Look no further than crisp lemon sugar cookies! These delightful morsels are a harmonious blend of tart and sweet, with a tantalizingly crisp exterior and a soft, chewy interior. Perfect for any occasion, from casual gatherings to festive celebrations, these cookies are sure to be a hit with both young and old. With their vibrant yellow hue and zesty lemon flavor, they make an eye-catching addition to any cookie platter. Get ready to embark on a culinary adventure as we delve into the secrets of creating the ultimate crisp lemon sugar cookies, leaving your taste buds dancing with joy.
Let's cook with our recipes!
CRISP LEMON SUGAR COOKIES
I have had this recipe for about 40 years, and in that time I've made a few changes. These cookies are my husband's favorite, so I bake them for him almost every week. One of my daughter's friends still remembers having these special treats when she stopped in on her way home from school. -Dollie Ainley, Doniphan, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. , Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRISP LEMON SUGAR COOKIES
Make and share this Crisp Lemon Sugar Cookies recipe from Food.com.
Provided by PalatablePastime
Categories Drop Cookies
Time 25m
Yield 40 cookies (approximately)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter, shortening and sugar.
- Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
- Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
- Immediately remove to wire racks to cool.
Tips:
- For the best results, use cold butter and eggs. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. Overbaking can make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- To make the cookies ahead of time, freeze the unbaked dough for up to 1 month. When you're ready to bake the cookies, thaw the dough overnight in the refrigerator or at room temperature for several hours.
Conclusion:
These lemon sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a bright lemon flavor and a sweet, crunchy coating of sugar. Whether you're looking for a simple snack or a festive dessert, these cookies are sure to please everyone. So next time you're in the mood for something sweet, give these lemon sugar cookies a try. You won't be disappointed!
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