Best 4 Crisp Marinated Cucumbers Recipes
Crisp marinated cucumbers are a refreshing and tangy side dish that can complement any meal. They are incredibly easy to make and require minimal effort. With the right ingredients and a bit of time, you can enjoy a delicious and healthy snack that is sure to impress your family and friends. This article will provide you with the best recipe for crisp marinated cucumbers, ensuring that you create a flavorful and refreshing dish that will be a hit at any gathering.
Let's cook with our recipes!
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
MARINATED CUCUMBERS
Make and share this Marinated Cucumbers recipe from Food.com.
Provided by kclime
Categories Vegetable
Time P1DT1h
Yield 1 cucumber worth, 2 serving(s)
Number Of Ingredients 6
Steps:
- slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
- combine all other ingredients in a bowl, stir, chill.
- add cucumbers, cover and marinate in fridge over night.
- store uneaten cucumbers covered in brine in fridge.
CRISP MARINATED CUKES
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose the right cucumbers: For best results, use pickling or seedless cucumbers, as they have a thin skin and fewer seeds, resulting in a crispier texture.
- Slice the cucumbers thinly and evenly: This will ensure that they marinate evenly and cook uniformly.
- Use a flavorful marinade: The marinade is what gives the cucumbers their delicious taste, so don't skimp on the ingredients. Experiment with different combinations of vinegar, sugar, herbs, and spices to create a marinade that suits your taste.
- Let the cucumbers marinate for at least 30 minutes: This will give the marinade time to penetrate the cucumbers and infuse them with flavor.
- Chill the cucumbers before serving: This will help them stay crisp and refreshing.
Conclusion:
Crisp marinated cucumbers are a refreshing and flavorful side dish that is perfect for any occasion. They are easy to make and can be tailored to your taste preferences. With a little planning, you can enjoy this delicious dish all summer long.
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