Craving a delectable side dish that combines crispy edges with a tender, fluffy interior? Look no further than crisp onion roasted potatoes! This classic dish elevates ordinary potatoes to a culinary masterpiece, tantalizing taste buds with a delightful fusion of flavors and textures. Whether you're a seasoned cook or just starting your culinary journey, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transform your taste buds and leave you craving more!
Here are our top 2 tried and tested recipes!
CRISP ONION-ROASTED POTATOES
You may omit the thyme or marjoram and substitute other herbs like oregano. Make them to your liking. This is a high fat recipe you can cut it back by only spraying the potatoes with Pam or other such spray and then sprinkle the herbs over the pottoes coating them. They will still be tasty and much healthier
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450F degrees.
- In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc.
- Add potatoes and turn to coat all sides.
- Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden.
CRISP ONION-ROASTED POTATOES
From a box of recipes acquired at a garage sale. Have not tried yet, posting here for you to enjoy. :)shirley(:
Provided by Shirl
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
- Add potatoes and turn to coat thoroughly.
- Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
- Garnish, if desired, with chopped parsley.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting, as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut too small, they will dry out and become crispy. If they are cut too large, they will take longer to cook and may not be fully cooked in the center.
- Toss the potatoes in oil and seasonings: This will help them to brown and develop flavor. You can use any type of oil you like, but olive oil or avocado oil are good choices. Season the potatoes with salt, pepper, garlic powder, onion powder, and any other herbs or spices you like.
- Roast the potatoes at a high temperature: This will help them to crisp up. The ideal temperature is 425 degrees Fahrenheit. Roast the potatoes for 20-30 minutes, or until they are golden brown and tender.
- Serve the potatoes immediately: Roasted potatoes are best served hot and fresh out of the oven. They can be served as a side dish or a main course. You can also top them with your favorite toppings, such as cheese, sour cream, or gravy.
Conclusion:
Crisp onion roasted potatoes are a delicious and versatile dish that can be served as a side dish or a main course. They are easy to make and can be customized to your liking. By following these tips, you can make the perfect crisp onion roasted potatoes every time.
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