HERB ROASTED WHOLE CHICKEN
Make and share this Herb Roasted Whole Chicken recipe from Food.com.
Provided by Theresa Thunderbird
Categories Whole Chicken
Time 1h10m
Yield 1 Whole roasted chicken, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil,water,herbs,salt and pepper.
- Stir.
- Pour or brush over the whole chicken before baking.
- The oil and water dosen't mix very well but thats ok.
- The water keeps it moist and the oil makes it crisp.
- Any other herbs you like can be used in place of these.
- Cover with foil and bake at 350 about an hour or until crispy and brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #whole-chicken #number-of-servings #4-hours-or-less
You'll also love
Musa Galadima
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Ismail Hossen
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
susie cole
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the herbs and spices give it a delicious taste.
Syed Taimoorali
[email protected]The chicken was a bit dry, but the flavor was good.
Dj sayem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Dogo Chalo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Agaga Wisdom
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always cooked perfectly and the flavor is amazing.
NH Najmol
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Maraval
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the herbs and spices were the perfect touch.
nbataullah Ata
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Zaib Baba
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Liban Abduqadir
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the herbs and spices give it a delicious taste.
Lina Xhinti
[email protected]I made this recipe for a special occasion dinner and it was a hit! Everyone loved the chicken and raved about the crispy skin.
Isabella Hernandez
[email protected]The chicken was a bit dry, but the flavor was still good.
Josh do stuff Hutchinson
[email protected]This roasted chicken was incredibly flavorful and juicy. The herbs and spices complemented each other perfectly, and the chicken skin was crispy and golden brown. I will definitely be making this recipe again!