Best 2 Crisp Oven Fried Chicken Recipes
If you're looking for the quickest, crispiest, and most delicious oven fried chicken recipe, you've come to the right place. This recipe uses a unique combination of spices and a special cooking method to create a crispy, golden-brown exterior and a juicy, flavorful interior. With just a few simple ingredients and a little bit of time, you can enjoy the perfect oven fried chicken at home. This recipe is perfect for busy weeknights or weekend get-togethers, and it's sure to be a hit with everyone who tries it.
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GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE
I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.
Provided by SkipperSy
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wash chicken pieces and pat dry, set aside.
- Beat egg and milk in a bowl.
- In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
- Melt butter in a shallow baking pan (13"x9"x2").
- Roll chicken first in egg mixture, then in the potato flake mixture.
- Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
- Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
- Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!
Nutrition Facts : Calories 695.1, Fat 51, SaturatedFat 14.8, Cholesterol 213.5, Sodium 282.9, Carbohydrate 13.8, Fiber 1.3, Sugar 0.7, Protein 43.4
CRISP OVEN-"FRIED" CHICKEN
Steps:
- Preheat oven to 375°F. In a shallow bowl, combine breadcrumbs, cheese, zest, paprika, and salt. In another shallow bowl, mix lemon juice and 1 tbsp water. Coat a baking pan with cooking spray. Dip chicken in liquid mixture, then in breadcrumb mixture, coating entire breast, and lay on the baking pan. Repeat with remaining breasts. Drizzle chicken with oil. Bake 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
Tips:
- Use a good quality chicken: This will make a big difference in the final product. Look for chicken that is free-range and organic, and make sure it is fresh.
- Brine the chicken: This will help to keep the chicken moist and flavorful. You can brine the chicken for several hours or overnight.
- Use a light coating: This will help the chicken to cook evenly and will prevent it from becoming greasy.
- Use a high oven temperature: This will help to create a crispy crust.
- Don't overcrowd the baking sheet: This will prevent the chicken from cooking evenly.
- Flip the chicken halfway through cooking: This will help to ensure that the chicken cooks evenly.
Conclusion:
Oven-fried chicken is a delicious and easy-to-make meal. By following these tips, you can make sure that your oven-fried chicken turns out perfectly every time. So next time you're looking for a quick and easy weeknight meal, give oven-fried chicken a try. You won't be disappointed!
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