Best 3 Crisp Potato And Bacon Casserole Recipes
Are you craving a hearty and flavorful dish that combines the crispy texture of potatoes and the smoky richness of bacon? Look no further than the delectable "Crisp Potato and Bacon Casserole." This classic comfort food is a versatile addition to any meal, whether it's a cozy family dinner or a special holiday feast. With its golden-brown crust, tender potato layers, and irresistible bacon bits, this casserole offers a delightful symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey as we explore the best recipes for this irresistible dish, ensuring you create a masterpiece that will leave your loved ones asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
CRISP POTATO AND BACON CASSEROLE
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.
Provided by lazyme
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Peel potatoes and cut into 3/4-inch cubes.
- Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- Arrange potatoes in 1 layer and scatter bacon on top.
- Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- Loosen potatoes with a metal spatula before removing from dish.
CRISP POTATO AND BACON CASSEROLE
Categories Potato Side Bake Quick & Easy Casserole/Gratin Rosemary Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter bacon on top.
- Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.
CRISP POTATO AND BACON CASSEROLE
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb that you do like. lol.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Put oven rack in middle position and preheat oven to 450F.
- 2. Peel potatoes and cut into 3/4-inch cubes.
- 3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- 4. Arrange potatoes in 1 layer and scatter bacon on top.
- 5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- 6. Loosen potatoes with a metal spatula before removing from dish.
Tips:
- Use a variety of potatoes. This will give your casserole a more interesting texture and flavor. Good options include russet potatoes, Yukon Gold potatoes, and red potatoes.
- Don't overcook the potatoes. They should be tender but still slightly firm.
- Use a good quality bacon. This will make a big difference in the flavor of your casserole.
- Don't skimp on the cheese. Cheese is what makes this casserole so delicious.
- Add some extra flavor. You can add some extra flavor to your casserole by adding some chopped onion, garlic, or herbs.
- Serve it hot. This casserole is best served hot out of the oven.
Conclusion:
Potato and bacon casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes and bacon, and it is also a great dish to take to potlucks or parties. With its creamy, cheesy, and bacon-y flavor, potato and bacon casserole is sure to be a hit with everyone who tries it.
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