Best 8 Crisp Savory Almonds Recipes

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The versatile almond, a true culinary chameleon, lends itself to a myriad of culinary creations, from sweet and nutty desserts to savory and crunchy snacks. When roasted with a sprinkle of seasonings, almonds transform into crisp savory treats that elevate any charcuterie board, elevate salads with a delightful crunch, and add a flavorful touch to trail mixes and granola. With their slightly sweet and nutty flavor, almonds have the remarkable ability to complement both sweet and savory dishes, making them a versatile ingredient that every home cook should have on hand.

Check out the recipes below so you can choose the best recipe for yourself!

CRISP SAVORY ALMONDS



Crisp Savory Almonds image

These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes of standing time in a "turned off" oven! Really only 25 minutes of actual cooking time.

Provided by breezermom

Categories     High Protein

Time 1h10m

Yield 4 1/2 cups

Number Of Ingredients 7

2 egg whites
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground red pepper (cayenne)
1/8 teaspoon paprika
4 cups almonds, blanched, whole
2/3 cup parmesan cheese, grated
1/2 teaspoon salt

Steps:

  • Beat egg whites in a large bowl at high speed of an electric mixer until foamy. Add mustard, red pepper, and paprika; beat at low speed until well blended.
  • Stir in almonds; toss to coat evenly.
  • Combine Parmesan cheese and salt on a sheet of wax paper. Pour the almond mixture over the cheese mixture; toss gently to coat evenly. Spread almonds on a baking sheet lined with parchment paper.
  • Bake at 300 degrees for 25 minutes, stirring occasionally. Turn the oven off. Let the almonds stand in the oven for 30 minutes. Remove almonds from the oven, and let cool completely.
  • Store almonds in an airtight container.

Nutrition Facts : Calories 802.8, Fat 68.2, SaturatedFat 7.5, Cholesterol 13, Sodium 944.2, Carbohydrate 26.9, Fiber 13.5, Sugar 6.3, Protein 33.2

SPICED ALMONDS



Spiced Almonds image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

  • Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
  • In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

SWEET AND SPICY ALMONDS



Sweet and Spicy Almonds image

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Provided by katiebecck

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h25m

Yield 10

Number Of Ingredients 7

¼ cup white sugar
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper
2 ½ cups whole almonds
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
  • Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
  • Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g

SLICE-AND-BAKE PARMESAN-ALMOND CRACKERS



Slice-and-Bake Parmesan-Almond Crackers image

A crisp, savory cracker with the ease of a slice-and-bake cookie, these snacks are flavored with Parmesan, almonds, and thyme, and come together easily in the food processor. Serve them with afternoon tea for a savory option, or set them out alongside an antipasti platter of marinated olives, seasonal fruits, and a creamy spread.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 4h55m

Yield Makes 4 dozen

Number Of Ingredients 8

1 cup unbleached all-purpose flour
1/2 cup fine almond flour
2 ounces Parmigiano-Reggiano, finely grated (1 cup)
Kosher salt and freshly ground pepper
2 teaspoons finely grated lemon zest, plus 4 teaspoons fresh juice
4 teaspoons finely chopped fresh thyme, plus tiny sprigs for decorating (optional)
6 tablespoons cold unsalted butter
4 tablespoons cream cheese (2 ounces)

Steps:

  • In a food processor, pulse both flours, cheese, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, lemon zest, and thyme. Add butter and cream cheese; pulse until mixture resembles coarse meal. Add lemon juice and pulse just until dough comes together.
  • Transfer dough to a work surface. Divide into two pieces, and shape each into a log about 1 1/2 inches in diameter. Wrap separately in plastic; refrigerate at least 4 hours and up to 2 days.
  • Preheat oven to 325°F. Slice logs crosswise into rounds about 1/8 inch thick. Place rounds on parchment-lined baking sheets. Top each with a tiny thyme sprig (if using) and bake until firm and golden brown, 16 to 18 minutes.
  • Transfer baking sheets to wire racks and let crackers cool on pans 5 minutes, then transfer crackers to wire racks. Crackers can be stored in an airtight container at room temperature up to 3 days.

SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY



Sweet And Salty Roasted Almonds Recipe by Tasty image

Here's what you need: almond, salt, cayenne pepper, honey, olive oil

Provided by Kahnita Wilkerson

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 cup almond, whole
¼ teaspoon salt
1 pinch cayenne pepper, optional
2 tablespoons honey
1 teaspoon olive oil

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
  • Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
  • Let cool.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams

SWEET AND SPICY ROASTED ALMONDS



Sweet and Spicy Roasted Almonds image

Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.

Provided by Butte Rat

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h30m

Yield 12

Number Of Ingredients 8

1 egg white
1 teaspoon vanilla extract
3 cups whole almonds
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon chili powder
¼ teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  • Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
  • Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
  • Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g

CRISPY ALMOND STRIPS



Crispy Almond Strips image

Remember sprinkling cinnamon and sugar on pieces of pastry dough and popping them in the oven along with the pie you just helped make? That's what these crisp strips taste like. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 6

1 cup cold butter
2 cups all-purpose flour
1/2 cup sour cream
2/3 cup sugar, divided
1 cup ground almonds
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cut butter in flour until mixture resembles coarse crumbs. With a fork, stir in sour cream until blended. Divide dough in half; shape each half into a ball and flatten. Wrap tightly and freeze for 20 minutes. , Sprinkle 1/3 cup sugar on a lightly floured surface; roll each portion of dough into a 12-in. square. Combine the almonds, cinnamon and remaining sugar; sprinkle over dough. Using a rolling pin, press nut mixture into dough. Cut into 1-in. strips; cut each strip widthwise into thirds., Place 1 in. apart on greased baking sheets. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 106 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

HOW TO BLANCH ALMONDS



How to Blanch Almonds image

Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.

Provided by breezermom

Categories     Nuts

Time 10m

Yield 3 cups

Number Of Ingredients 3

1 lb almonds, shelled
boiling water
cold water

Steps:

  • How to do it:.
  • Place the almonds in a bowl.
  • Pour boiling water to barely cover the almonds.
  • Let the almonds sit for 1 minute.
  • Drain, rinse under cold water, and drain again.
  • Pat dry and slip the skins off.
  • Advice:.
  • Don't let the almonds sit in hot water too long or they will lose their crispness.
  • 1 lb of shelled almonds = 3 cups whole or 4 cups slivered.

Tips:

  • To achieve perfectly crisp almonds, use a combination of dry heat from the oven and a small amount of oil.
  • Choose raw, unsalted almonds for the best results. Salted almonds may burn easily in the oven.
  • For a savory flavor, sprinkle the almonds with a mixture of garlic powder, onion powder, chili powder, and salt before roasting.
  • Keep a close eye on the almonds while they are roasting to prevent burning. They can go from perfectly crisp to burnt in a matter of minutes.
  • Allow the almonds to cool completely before storing them in an airtight container. This will help them stay crisp.

Conclusion:

These crisp, savory almonds are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. They are also a great addition to trail mix or energy bars. With just a few simple ingredients and a little bit of time, you can easily make these almonds at home. So next time you are looking for a healthy and satisfying snack, give this recipe a try!

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