COUNTRY STYLE GROUND BEEF MEAT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Style Ground Beef Meat Pie image

This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 14

1 pastry for double-crust pie
3 tablespoons butter
1 medium onion, minced
2 stalks celery, chopped
2 -3 tablespoons minced fresh garlic
3 lbs ground beef (or use half each) or 3 lbs pork (or use half each)
1 large potato, peeled and cut in 1/2 inch cubes
1 cup water or 1 cup low sodium beef broth
1/2 cup half-and-half cream or 1/2 cup milk
1/2 teaspoon ground cloves
1/2 teaspoon thyme
1/2 teaspoon savory
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)

Steps:

  • In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes.
  • Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated.
  • Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool.
  • Fit bottom pie pastry into each 9-inch deep-dish pie plates.
  • Divide the beef misture between each pie plate.
  • Top each pie with top pie crusts then flute edges together.
  • Cut slits in top of crust each, then place onto a baking sheet.
  • Bake in 450 degrees F (bottom rack) oven for 15 minutes.
  • Reduce heat to 350 degrees F and continue baking for another 30 minutes.
  • Cool slightly before slicing.

ABIGAIL COBBINAH
[email protected]

I made this meat pie with a sweet potato crust and it was delicious! It is a great way to add some extra nutrition to your meal.


Saima Bibi
[email protected]

This meat pie is a great way to use up leftover stuffing. I added some stuffing to the filling and it was delicious!


Michael Okechukwu
[email protected]

I made this meat pie with a gluten-free pie crust and it was delicious! It is a great option for people with gluten sensitivities.


Neju Mohammed
[email protected]

This meat pie is a great way to use up leftover rice. I added some cooked rice to the filling and it was delicious!


Robin mirza
[email protected]

I made this meat pie in a slow cooker and it turned out great! It is a great way to cook a meal without having to heat up the kitchen.


Mia Wells
[email protected]

This meat pie is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the filling and it was delicious!


Nomusa Dladla
[email protected]

I made this meat pie with ground turkey instead of ground beef and it was just as delicious.


Daud Afridi
[email protected]

This meat pie is a great way to get your kids to eat their vegetables. I added some chopped spinach to the filling and they didn't even notice!


Lilly Russell
[email protected]

I used a pre-made pie crust to save time. It worked great and the meat pie was still delicious.


Ishwor Kafle
[email protected]

I added some chopped carrots and celery to the filling and it was delicious!


Mandla Nkosi
[email protected]

I made this meat pie in a muffin tin and it turned out great! It is a great way to make individual servings.


Total Gamerz
[email protected]

This meat pie is a great comfort food. It is perfect for a cold winter day.


Mim Alim
[email protected]

I love that this meat pie can be made ahead of time. It is perfect for busy weeknights.


Ndeta Larissa
[email protected]

This meat pie is a great way to use up leftover ground beef. It is also a very economical dish to make.


Hassan Mehdi
[email protected]

I made this meat pie for my husband's birthday and he loved it! He said it was the best meat pie he had ever had.


sbrina Cat
[email protected]

I followed the recipe exactly and the meat pie turned out perfectly. It was easy to make and so delicious.


Amobiles Frpmaster
[email protected]

This is the best meat pie I have ever had! The filling is so rich and flavorful, and the crust is perfect.


Maxine Pogue
[email protected]

I made this meat pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Muhammad Saeed Saeed
[email protected]

This meat pie was a hit with my family! The filling was flavorful and the crust was golden brown and flaky. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #savory-pies     #main-dish     #easy     #dietary     #low-sodium     #low-carb     #low-in-something     #number-of-servings     #4-hours-or-less