Best 3 Crispy Artichoke Hearts Recipes
Are you looking for a delectable and crispy appetizer or side dish that will tantalize your taste buds? Look no further than crispy artichoke hearts! These bite-sized treats are not only delicious but also incredibly versatile and can be prepared in a variety of ways. Whether you prefer a simple roasted artichoke heart or a more elaborate dish, this article will provide you with all the tips and tricks you need to create the perfect crispy artichoke hearts. From choosing the right artichokes to selecting the best cooking method, we'll guide you through every step of the process to ensure that your crispy artichoke hearts turn out perfectly crispy and flavorful.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY ARTICHOKE HEARTS WITH CREAMY BAGNA CAUDA
Dip crispy, cheesy artichoke hearts in a rich, creamy classic Italian sauce for a holiday starter that's out of this world!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper; set aside.
- In medium bowl, mix bread crumbs, cheese and 1 tablespoon melted butter; set aside.
- In large bowl, mix artichokes and egg. Shake excess egg from artichoke hearts; coat each artichoke heart in bread crumb mixture, pressing mixture lightly to adhere, and place 1 inch apart on cookie sheet. Discard leftover egg. Bake 15 to 18 minutes or until crispy and golden brown.
- Meanwhile, in 2-quart saucepan, place cream and garlic cloves; heat just to boiling over medium-high heat. Reduce heat; simmer 13 to 15 minutes, stirring frequently to prevent scorching or boiling over, or until cream has thickened and reduced by half (about 1 cup). Remove from heat; cool slightly.
- Meanwhile, in 2-quart saucepan, melt 2 tablespoons butter over medium-low heat. Add anchovies and pepper flakes; cook 2 to 3 minutes or until anchovies fall apart. Cool 5 minutes.
- When cool enough to handle, add cream mixture and butter mixture to blender. Cover; blend 20 to 30 seconds or until very smooth.
- In 2-quart saucepan, heat sauce just to a low simmer over medium-low heat, stirring constantly; do not boil. Pour into fondue pot or heatproof serving bowl, and keep warm over low heat. Bagna cauda sauce, like fondue, must be served over heat to maintain its smooth, creamy texture. Stir in lemon peel. Sprinkle with parsley, and serve with artichoke hearts. If sauce separates, stir until smooth.
Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 1 g, TransFat 0 g
ARTICHOKE HEARTS GRATIN
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g
FRIED ARTICHOKE HEARTS
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Provided by StephInNOLA
Categories Appetizers and Snacks Cheese
Time 24m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
- In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
- Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 7.3 g, Cholesterol 16.9 mg, Fat 3.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 263.3 mg, Sugar 0.7 g
Tips:
- Choose fresh artichoke hearts: Look for artichoke hearts that are firm and have a bright green color. Avoid any that are brown or bruised.
- Trim the artichoke hearts: Cut off the tough outer leaves and the sharp tips of the artichoke hearts.
- Marinate the artichoke hearts: Marinating the artichoke hearts in a mixture of olive oil, herbs, and spices helps to add flavor and moisture. You can also add some grated Parmesan cheese or bread crumbs to the marinade for extra flavor.
- Cook the artichoke hearts over medium-high heat: This will help to create a crispy crust on the outside while keeping the inside tender.
- Serve the artichoke hearts immediately: Crispy artichoke hearts are best served hot and fresh out of the oven.
Conclusion:
Crispy artichoke hearts are a delicious and versatile appetizer or side dish. They can be served with a variety of dipping sauces, such as ranch dressing, marinara sauce, or tzatziki sauce. They can also be added to salads, pizzas, and pasta dishes. With their crispy texture and flavorful filling, crispy artichoke hearts are sure to be a hit at your next party or gathering.
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