GRILLED CHICKEN PAILLARDS WITH HERB SALAD AND SAUTEED RADISHES
This handy recipe has you pound chicken breasts into even flat paillards which are quick and easy to cook. Then they're cooked in a grill pan and served with a light salad of herbs and sautéed radishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 6
Steps:
- Place a chicken breast between 2 layers of plastic wrap, and using a meat mallet, pound to a 1/4-inch thickness. Repeat with remaining chicken. Brush both sides of chicken with olive oil, and season with salt and pepper.
- Preheat a stovetop grill pan over high heat until very hot. Cook chicken until grill marks appear, about 3 minutes. Turn, and continue cooking until browned and cooked through, 2 to 3 minutes more. If cooking in batches, remove from heat and keep warm until serving.
- Squeeze lemon juice over each chicken breast. Serve warm, topped with herb salad and sauteed radishes.
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Danish Alone
[email protected]Overall, this recipe is a great choice for a healthy and flavorful meal.
Shoba dab
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Amber Walts
[email protected]The herb salad is a great way to add some freshness to the dish.
Avah Moss
[email protected]This dish is perfect for a summer cookout.
Husnaara mubassira Lamia
[email protected]I would definitely recommend this recipe to others.
reuben marende
[email protected]This recipe is a great way to use up leftover chicken.
Kinyana Isaac
[email protected]I'm not a big fan of radishes, but I really enjoyed them in this dish.
LA KUZZY
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Moili tamang Kali
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Cornelia Potts
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The herb salad and sautéed radishes were also very tasty.
Dream'99
[email protected]The chicken was a bit dry, but the herb salad and sautéed radishes were delicious.
Muhammad Muzammal qadri
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
gevv vevo
[email protected]I'm not usually a fan of chicken paillards, but this recipe changed my mind. The chicken was so moist and juicy, and the herb salad was a great addition.
Bindra Annet
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the flavors were amazing.
Vital Hatungimana
[email protected]Absolutely delicious! The chicken was tender and flavorful, and the herb salad and sautéed radishes were the perfect accompaniments.