CHOCOLATE-MARSHMALLOW FROSTING
Inside our No-Bake Birthday Cake is this fluffy filling made of melted chocolate and marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough to fill 1 crisp-rice cake
Number Of Ingredients 3
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and; stir until smooth.
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Fatma Lakhal
[email protected]I would definitely make this frosting again, but I would probably use less sugar next time.
Nathy Kieto
[email protected]This frosting was a bit too sweet for my taste, but it was still good.
Bunny Seepersaud
[email protected]I would probably try a different recipe next time.
Joe Sm
[email protected]Overall, I thought this frosting was just okay.
Gavin Gopal
[email protected]I had some trouble getting the frosting to stiffen up.
Jihad Nasser
[email protected]This frosting was a bit too runny for my liking.
Arisekola Abass
[email protected]I didn't like the marshmallow flavor.
Elsa Abrham
[email protected]This frosting is too sweet for my taste.
Emanuel
[email protected]I would definitely make this frosting again.
PxPShirt Productions
[email protected]This frosting is perfect for chocolate cupcakes.
Bella Terrebonne
[email protected]I love the chocolate and marshmallow flavor combination.
Zohaib GUJJAR
[email protected]This frosting is really easy to make and it tastes great.
Ben Murphy
[email protected]I'm not a fan of marshmallows, but this frosting is surprisingly good.
HussamX1
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
shejuti moni
[email protected]I made this frosting for my chocolate cupcakes and it was a hit! Everyone loved it.
Stout Farmhouse Designs MLC Productions
[email protected]This frosting is the perfect combination of chocolatey and marshmallowy goodness. It's so easy to make and it tastes amazing!