Best 3 Crispy Baked Eggplant Aubergine Recipes
Crispy baked eggplant aubergine is a delightful dish that combines the soft and tender texture of eggplant with a crispy, golden-brown exterior. This delectable dish can be prepared in a variety of ways, each offering unique flavors and textures. Whether you prefer a simple preparation with olive oil, garlic, and herbs, or a more elaborate dish featuring a flavorful sauce or stuffing, crispy baked eggplant aubergine is sure to satisfy your taste buds.
Let's cook with our recipes!
CRISPY BAKED EGGPLANT
This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.
Provided by A Good Thing
Categories Cheese
Time 20m
Yield 10 slices, approx., 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In a small bowl stir together mayonnaise, dried onion, and salt.
- In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
- Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
- Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
- Bake in hot oven for about 12 to 15 minutes turning about half way through.
- Enjoy!
- (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).
Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2
BAKED EGGPLANT
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g
CRISPY BAKED EGGPLANT (AUBERGINE)
Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.
Provided by Sharon123
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- Slice eggplant very thin, no more than 1/4".
- Salt slices lightly and let them stand about 10 minutes.
- Then pat dry with paper towels.
- Beat the egg with milk in one bowl, combine wheat germ and herbs in another.
- Dip the eggplant slices in liquid, then dredge in wheat germ.
- Bake on oiled tray for 20-30 minutes until eggplant is crisp on outside.
Tips:
- Choose firm, ripe eggplants with smooth, shiny skin. Avoid eggplants with blemishes, bruises, or wrinkles.
- To prevent the eggplant from absorbing too much oil, slice it thinly and pat it dry with paper towels before cooking.
- Season the eggplant with salt and pepper before baking to enhance its flavor.
- For a crispier crust, brush the eggplant slices with olive oil before baking.
- Bake the eggplant at a high temperature (400°F or 200°C) for a short period of time to prevent it from becoming soggy.
- Serve the eggplant hot or at room temperature as an appetizer, side dish, or main course.
Conclusion:
Crispy baked eggplant is a delicious and versatile dish that can be enjoyed in many different ways. It is a good source of fiber, vitamins, and minerals, and it is also low in calories. With its crispy crust and tender interior, crispy baked eggplant is a surefire hit with everyone who tries it.
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