Best 2 Crispy Baked Walleye Recipes
Crispy baked walleye is a delectable dish that combines the delicate flavor of walleye with a crispy, golden-brown crust. Whether you are a seasoned chef or a novice cook, achieving crispy baked walleye is a rewarding endeavor. This article provides a comprehensive guide to help you create a crispy baked walleye dish that will tantalize your taste buds and impress your dinner guests.
Let's cook with our recipes!
CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
CRISPY BAKED WALLEYE
Number Of Ingredients 7
Steps:
- 1.Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet. 2.Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet. 3.Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Tips:
- Choose fresh walleye fillets that are firm to the touch and have a mild, sweet flavor.
- Rinse the walleye fillets under cold water and pat them dry with paper towels before cooking.
- Season the walleye fillets with salt, pepper, and any other desired spices or herbs.
- Coat the walleye fillets in a mixture of flour, cornmeal, and bread crumbs.
- Bake the walleye fillets in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are cooked through and crispy.
- Serve the crispy baked walleye fillets with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Crispy baked walleye is a delicious and easy-to-make dish that is perfect for any occasion. This versatile fish can be served with a variety of sides, making it a great option for a weeknight meal or a special dinner party. So next time you're looking for a tasty and healthy seafood dish, give crispy baked walleye a try.
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