Best 2 Crispy Bean Cheese Burritos Recipes
Crispy Bean & Cheese Burritos are a delicious and easy-to-make meal that are perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a fun party appetizer, these burritos are sure to please everyone. With a crispy tortilla shell, a flavorful bean and cheese filling, and a variety of toppings to choose from, these burritos are sure to become a family favorite.
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CRISPY BEAN AND CHEESE BURRITOS
Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
Provided by beta3
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
- Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
- Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g
CRISPY BEAN & CHEESE BURRITOS
Steps:
- 1. Prepare rice according to package directions, about 10 minutes. Drain and place in a medium-size bowl. Stir in salsa and cilantro; set aside. In a small bowl, gently stir together avocado pieces with lime juice; set aside. 2. Place tortillas on work surface and sprinkle 2 tablespoons cheese in center of each, from left to right. Top cheese with a heaping 1/4 cup black beans. Place a heaping 1/3 cup rice mixture over beans then divide avocado pieces among tortillas. Fold up like an envelope; repeat with remaining tortillas. 3. Heat a large nonstick skillet over medium-high heat. Coat top and bottom of burritos with nonstick cooking spray. Place 3 burritos in skillet, seam-side down; cook for 1 to 2 minutes or until lightly browned and crisp. Turn burritos over and cook another 2 minutes. Repeat with remaining burritos, reducing heat if they get too browned.
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Soak the beans overnight or for at least 8 hours to soften them.
- Cook the beans until they are tender but still hold their shape.
- Use a large skillet to cook the beans so that they have plenty of room to spread out.
- Season the beans with your favorite spices and herbs.
- Use a creamy and flavorful cheese for the filling.
- Warm the tortillas before filling them to make them more pliable.
- Fill the tortillas with the bean mixture, cheese, and any other desired toppings.
- Fold the burritos tightly so that the filling doesn't spill out.
- Cook the burritos in a hot skillet until they are crispy and golden brown.
- Serve the burritos immediately with your favorite salsa, guacamole, and sour cream.
Conclusion:
Crispy Bean and Cheese Burritos are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Crispy Bean and Cheese Burritos a try!
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