Best 3 Crispy Buffalo Chicken Roll Ups For Two Recipes
Are you craving a crispy and flavorful snack or appetizer that's perfect for sharing? Look no further than our crispy buffalo chicken roll-ups! This delicious recipe combines the tangy heat of buffalo sauce with the crispy crunch of egg rolls, all wrapped up in a flaky tortilla. With just a few simple ingredients and easy-to-follow steps, you'll have a crowd-pleasing snack that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY BUFFALO CHICKEN ROLL-UPS FOR TWO RECIPE RECIPE - (4.6/5)
Provided by á-175897
Number Of Ingredients 7
Steps:
- Flatten chicken breasts to 1/4-inch thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11-inch x 7-inch baking dish. Bake, uncovered, at 400°F for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.
CRISPY BUFFALO CHICKEN WRAPS
I'm a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat., Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.
Nutrition Facts : Calories 570 calories, Fat 26g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1895mg sodium, Carbohydrate 62g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
CRISPY BUFFALO CHICKEN ROLL-UPS
These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! -Lisa Keys, Middlebury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 270 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 764mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
Tips:
- To make sure the chicken is evenly cooked, slice it into thin strips before cooking.
- For crispier chicken, bake the roll-ups at a high temperature.
- For a lighter version, use low-fat cream cheese.
- To add a bit of heat, use hot pepper sauce instead of regular buffalo sauce.
- Serve the roll-ups with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
Crispy Buffalo Chicken Roll-Ups are a delicious and easy-to-make appetizer or main course. They are perfect for game day, potlucks, or any other casual gathering. With a crispy breadcrumb coating, tender chicken, and a creamy buffalo sauce filling, these roll-ups are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these Crispy Buffalo Chicken Roll-Ups a try. You won't be disappointed!
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