Best 2 Crispy Buffalo Chicken Roll Ups For Two Recipes

Are you craving a crispy and flavorful snack or appetizer that's perfect for sharing? Look no further than our crispy buffalo chicken roll-ups! This delicious recipe combines the tangy heat of buffalo sauce with the crispy crunch of egg rolls, all wrapped up in a flaky tortilla. With just a few simple ingredients and easy-to-follow steps, you'll have a crowd-pleasing snack that's perfect for any occasion.

Let's cook with our recipes!

CRISPY BUFFALO CHICKEN ROLL-UPS

Crispy Buffalo Chicken Roll-Ups image

These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! -Lisa Keys, Middlebury, Connecticut

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup crumbled blue cheese
1/4 cup hot pepper sauce
2 tablespoons mayonnaise
1 cup crushed cornflakes

Steps:

Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 270 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 764mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.

CRISPY BUFFALO CHICKEN ROLL-UPS FOR TWO RECIPE RECIPE - (4.6/5)

Crispy Buffalo Chicken Roll-ups for Two Recipe Recipe - (4.6/5) image

Provided by á-175897

Number Of Ingredients 7

Ingredients

2 (6 ounces each) chicken breast halves, boneless skinless
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons crumbled blue cheese
2 tablespoons hot pepper sauce
1 tablespoon mayonnaise
1/2 cup crushed cornflakes

Steps:

Flatten chicken breasts to 1/4-inch thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11-inch x 7-inch baking dish. Bake, uncovered, at 400°F for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

Tips:

To make sure the chicken is evenly cooked, slice it into thin strips before cooking.
For crispier chicken, bake the roll-ups at a high temperature.
For a lighter version, use low-fat cream cheese.
To add a bit of heat, use hot pepper sauce instead of regular buffalo sauce.
Serve the roll-ups with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Crispy Buffalo Chicken Roll-Ups are a delicious and easy-to-make appetizer or main course. They are perfect for game day, potlucks, or any other casual gathering. With a crispy breadcrumb coating, tender chicken, and a creamy buffalo sauce filling, these roll-ups are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these Crispy Buffalo Chicken Roll-Ups a try. You won't be disappointed!