CHEESY SCALLOPED POTATOES

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Cheesy Scalloped Potatoes image

These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

4 pounds potatoes, peeled and sliced (about 5 large potaotes)
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/4 cups shredded reduced-fat cheddar cheese, divided
3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided
2 medium onions, finely chopped
1-1/2 cups 2% milk
2 tablespoons minced fresh parsley

Steps:

  • Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all., Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.

Nutrition Facts : Calories 327 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 604mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

Iqbal khan
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I made these scalloped potatoes for a potluck and they were a hit! Everyone loved them. The potatoes were creamy and cheesy, and the bread crumbs added a nice crunch.


Md Sujon sorkar
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These scalloped potatoes were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making these again.


GOOD.PLAYER.VINNO.INK!SANS
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I've made this recipe several times and it's always a hit. The potatoes are so creamy and flavorful, and the cheese sauce is perfect. I highly recommend this recipe.


Dome Cantu
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These scalloped potatoes were so easy to make and they turned out so well! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making these again.


Adnan rabbani
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I made these scalloped potatoes for a potluck and they were a hit! Everyone loved them. The potatoes were creamy and cheesy, and the bread crumbs added a nice crunch.


Radhika Tamang
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These scalloped potatoes were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making these again.


Saadi Max
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I've made this recipe several times and it's always a hit. The potatoes are so creamy and flavorful, and the cheese sauce is perfect. I highly recommend this recipe.


Muhammad Azhar
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These scalloped potatoes were so easy to make and they turned out so well! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making these again.


Mohammad Awal
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I made these scalloped potatoes for a potluck and they were a hit! Everyone loved them. The potatoes were creamy and cheesy, and the bread crumbs added a nice crunch.


Allbadin Mafiya
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These scalloped potatoes were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making these again.


Gracie “GrAnDmA_sHoRtY” Alvernaz
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This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked to perfection. I will definitely be making this again.


David Luka
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I've made this recipe several times and it's always a hit. The potatoes are so creamy and flavorful, and the cheese sauce is perfect. I highly recommend this recipe.


Tamara Swanepoel
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This was a great recipe! I made it for my family and they loved it. The potatoes were creamy and cheesy, and the bread crumbs added a nice crunch. I will definitely be making this again.


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