PESTO CHICKEN CASSEROLE WITH FETA CHEESE AND OLIVES
This low-carb casserole is modified from a recipe I found on Diet Doctor.
Provided by MoMosGoGo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season chicken breasts and thighs with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Cook chicken in the hot butter until golden brown, 5 to 10 minutes. Transfer to a baking dish. Add feta cheese, olives, and garlic.
- Mix heavy cream and pesto together in a bowl. Pour over the chicken mixture.
- Bake in the preheated oven, uncovered, until top is golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 705.7 calories, Carbohydrate 8.3 g, Cholesterol 208.7 mg, Fat 61.2 g, Fiber 0.8 g, Protein 31.1 g, SaturatedFat 29.3 g, Sodium 1318.4 mg, Sugar 1.6 g
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Golda Aba Amissah Nyame
[email protected]This casserole was a disaster. The chicken was overcooked and the sauce was watery. I would not recommend this recipe.
Morgan Schad-Burn
[email protected]I'm not a huge fan of pesto, but this casserole was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Mohamed Blk
[email protected]This is now my go-to recipe for pesto chicken casserole. It's so easy to make and always turns out delicious.
Waniya Malik
[email protected]This casserole was amazing! The chicken was so tender and the flavors were incredible. I will definitely be making this again and again.
Niroshan Limbu
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too oily.
Sachin Nepali
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
maricela martinez
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Noyon Ali
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Yryd Gsvc
[email protected]Easy to make and so good! I added some extra garlic and it was perfect.
Jose Bogota
[email protected]I made this last night and it was delicious! I used sun-dried tomatoes instead of fresh tomatoes and it turned out great. Thanks for sharing this recipe.
Mukhtiar Mughari
[email protected]This pesto chicken casserole was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.