Best 2 Crispy Cheese And Bacon Potatoes Recipes
Crispy cheese and bacon potatoes are a flavorful side dish or appetizer that is perfect for any occasion. This enticing dish has a combination of crispy potatoes, melted cheese, and savory bacon that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and can be prepared in no time. Let's dive into the world of flavors and create this mouthwatering dish.
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CRISPY CHEESE AND BACON POTATOES
Oh man. This is hard to stop eating. So good. I cooked my potatoes on top of the stove in butter and added the rest of the ingredients toward the end. It was a lot easier and shortened the cooking time tremendously. Recipe courtesy of Barefeet in the Kitchen.
Provided by AmyZoe
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the bacon strips across a large rimmed baking sheet pan and place on the middle rack of a cold oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.
- While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2 to 3 tablespoons of bacon grease left on the tray. If there is more than that, drain off a bit. Put the potatoes on the tray and toss with tongs to thoroughly coat them in the bacon grease. (I cooked mine in butter--personal preference).
- Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes. Stir well and bake another 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again, and sprinkle generously with shredded cheese and chopped bacon.
- Return the tray to the oven and bake an additional 2 to 3 minutes or until the cheese is melted. Top with sliced green onions just before serving.
CRISPY CHEESE AND BACON POTATOES
Steps:
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that. COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the tray. (If there is more than that, drain off a bit.) Put the potatoes on the tray and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes. Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
Tips:
- Choose the right potatoes: Use small, waxy potatoes that will hold their shape well when roasted, such as Yukon Gold, Red Bliss, or fingerling potatoes.
- Cut the potatoes evenly: Cut the potatoes into uniform pieces so that they cook evenly. If you are using small potatoes, you can leave them whole.
- Toss the potatoes with seasonings: Before roasting, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help them to brown and crisp up in the oven.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or higher) so that they get crispy on the outside and tender on the inside.
- Add the cheese and bacon towards the end of cooking: Add the cheese and bacon to the potatoes towards the end of cooking so that they melt and crisp up, but don't overcook.
- Serve immediately: Serve the crispy cheese and bacon potatoes immediately while they are hot and crispy.
Conclusion:
Crispy cheese and bacon potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and holiday gatherings. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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