CHICKPEA AND GREEN BEAN TAGINE
A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked in. Try this one served over couscous, quinoa or rice.
Provided by KristinV
Categories Southwest Asia (middle East)
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place the dried fruit in a small heatproof bowl. Add boiling water to cover and soak for 20 minutes to soften. Drain, coarsely chop and set aside.
- Heat the olive oil in a large saucepan over medium heat. Add the onion, cover and cook until softened, about 5 minutes. Stir in the garlic, cinnamon, turmeric and allspice and cook, stirring, for 30 secs. Add the green beans, tomatoes, stock, brown sugar and salt & pepper to taste. Reduce the heat to low and simmer until the green beans are tender, about 20 minutes.'.
- Add the reserved fruit and the chickpeas abd cook for 5-10 minutes to blend the flavours. Stir in the alomnds, parsley, and lemon zest. Taste and adjust the seasonings then serve hot.
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Heather Dominguez
[email protected]I'm a big fan of Moroccan food, and this tagine was no exception. The flavors were amazing, and it was so easy to make. I served it with couscous, and it was a perfect meal for a special occasion.
Lerato Molepo
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The chickpeas and green beans were cooked perfectly, and the sauce was flavorful and aromatic. I would recommend using less cayenne pepper if you don't like spicy food.
Jabbar Bhatti
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tagine was a great way to do that. It's packed with flavor, and it's so easy to make. I served it with rice, and it was a perfect meal for
smit joshua
[email protected]I'm a big fan of tagines, and this one was one of the best I've ever had. The flavors were amazing, and it was so easy to make. I served it with couscous, and it was a perfect meal for a special occasion.
Arlene Williams
[email protected]This tagine was a bit too sweet for my taste. I would recommend using less honey or agave nectar if you don't like your food sweet.
Blessing Effiong
[email protected]I'm not a big fan of chickpeas, but I loved this tagine. The green beans and spices balanced out the flavor of the chickpeas perfectly. I served it with rice, and it was a great meal for a weeknight dinner.
Afran Nisu
[email protected]I'm a big fan of Moroccan food, and this tagine was no exception. The flavors were amazing, and it was so easy to make. I served it with couscous, and it was a perfect meal for a special occasion.
Titi Monroe
[email protected]This tagine was a bit bland for my taste. I added some extra spices, and it was much better. I would recommend adding some extra spices to the recipe if you like your food spicy.
Manita Rai
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This tagine was a great find. It's packed with flavor, and it's so easy to make. I served it with rice, and it was a perfect meal for a weeknight dinner.
Jim Njoroge
[email protected]I made this tagine for a dinner party, and it was a huge success. Everyone loved the flavors, and it was so easy to make. I served it with couscous, and it was a perfect meal for a special occasion.
Lydia w
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The chickpeas and green beans were cooked perfectly, and the sauce was flavorful and aromatic. I would recommend using less cayenne pepper if you don't like spicy food.
Petrus Rony
[email protected]I've made this tagine several times now, and it's always a hit. The flavors are amazing, and it's so easy to make. I usually serve it with rice, but it would also be great with couscous or quinoa.
Jagoda Kazmierczak
[email protected]I'm not usually a fan of tagines, but this one changed my mind. The chickpeas and green beans were cooked perfectly, and the sauce was flavorful and aromatic. I loved the addition of the preserved lemons, which added a unique tanginess to the dish.
faithhope32 Spery
[email protected]This tagine was easy to make and packed with flavor. I loved the combination of chickpeas and green beans, and the sauce was rich and flavorful. I served it with couscous, and it was a perfect meal for a cold night.
shristi mahata
[email protected]I'm a big fan of tagines, and this one did not disappoint. The chickpeas and green beans were cooked to perfection, and the sauce was flavorful and aromatic. I especially enjoyed the addition of the preserved lemons, which added a unique tanginess to
Noe Lopez
[email protected]This chickpea and green bean tagine was a delightful culinary journey! The blend of spices, the tenderness of the chickpeas and green beans, and the savory sauce came together perfectly. I highly recommend this recipe for a flavorful and satisfying m