Best 3 Crispy Cheese Twists Recipes
Prepare to indulge your taste buds with the ultimate crispy cheese twists, a delectable snack that combines the irresistible flavors of melted cheese, crispy dough, and a hint of herbs. Whether you're craving a quick and easy appetizer, a flavorful side dish, or a satisfying after-school treat, these cheesy delights are sure to hit the spot. With a few simple ingredients and a little bit of time, you can create these golden brown twists that will leave you craving more.
Let's cook with our recipes!
CRISPY CHEESE TWISTS
My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 twists.
Number Of Ingredients 8
Steps:
- In a bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly., Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRISPY CHEESE TWISTS
These are great as an appetizer or served alongside a meal!
Provided by Stephanie Watts
Categories Appetizers and Snacks Cheese
Yield 24
Number Of Ingredients 5
Steps:
- Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
- Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g
CRISPY CHEESE TWISTS
Steps:
- Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist. Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
Tips:
- Use a sharp knife to cut the dough into strips. This will help you get clean, even cuts.
- If the dough is too sticky, you can add a little more flour. However, be careful not to add too much flour, or the dough will become dry and tough.
- If you don't have a pizza stone, you can bake the cheese twists on a greased baking sheet. Just be sure to preheat the baking sheet before adding the dough.
- To make the cheese twists extra crispy, bake them for a few minutes longer than the recipe calls for.
- Serve the cheese twists warm with your favorite dipping sauce.
Conclusion:
Crispy cheese twists are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So what are you waiting for? Give this recipe a try today!
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