LEMON PEPPER RUBBED BACK RIBS
Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 11
Steps:
- About one hour before smoking, make the dry rub. Combine sugar, salt, white pepper, onion powder, cayenne pepper, lemon peel and apple pie spice in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with lemon pepper rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
Nutrition Facts : Calories 2670.4 calories, Carbohydrate 19.6 g, Cholesterol 736.1 mg, Fat 218 g, Fiber 1.6 g, Protein 147.1 g, SaturatedFat 79.9 g, Sodium 3327.4 mg, Sugar 15.6 g
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deborah tumise
[email protected]These ribs are the bomb! I highly recommend them.
Aaron Clifford
[email protected]This is my go-to recipe for ribs. It's easy to make and the results are always delicious.
niru thapa
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and flavorful.
Md Minhaz hossain Rahat
[email protected]These ribs are a great appetizer or main course. They are sure to please everyone at your table.
Georgia Fox Hatfield
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The lemon-pepper flavor was very refreshing.
deathB4 Bondage
[email protected]My kids loved these ribs! They said they were the best ribs they had ever eaten.
Sarah Bouabdallah
[email protected]I served these ribs with a side of coleslaw and potato salad. It was a delicious and satisfying meal.
Farah Hmara
[email protected]These ribs are perfect for a summer cookout. They are easy to make and can be cooked on the grill or in the oven.
Dum Skug
[email protected]I didn't have any lemon pepper seasoning so I used a combination of lemon zest and black pepper. It worked really well!
Ester Bothma
[email protected]I substituted honey for the brown sugar and it turned out great! The ribs had a nice sweet and tangy flavor.
Hamza Mirza
[email protected]I found that the ribs took a little longer to cook than the recipe stated. But they were worth the wait!
Zain Yhaya
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Wesley Gondokondo
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing.
Cash
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Sarah rine
[email protected]The lemon-pepper rub really gave these ribs a unique and flavorful taste. They were a hit at my party!
Taheer Shaheen
[email protected]These ribs were fall-off-the-bone tender and had a delicious lemon-pepper flavor. I will definitely be making these again!