Best 2 Crispy Chewy Oatmeal Raisin Cookies Recipes

When it comes to crispy chewy oatmeal raisin cookies, the perfect recipe is all about achieving the ideal balance between crispy edges and a soft, chewy center. With the right combination of ingredients and baking techniques, you can create a delectable treat that will satisfy any sweet tooth. In this article, we will guide you through the essential steps and provide expert tips to help you create crispy chewy oatmeal raisin cookies that are sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

CRISPY-CHEWY OATMEAL RAISIN COOKIES

Crispy-Chewy Oatmeal Raisin Cookies image

Keep these crisp-yet-chewy cookies on hand for an after-school treat.

Provided by SPLENDA® Sweeteners

Categories Trusted Brands: Recipes and Tips SPLENDA®

Time 25m

Yield 36

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Steps:

Preheat oven to 350 degrees F.
Stir together flour, soda, and cinnamon. Set aside.
Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 76.4 mg, Sugar 8.5 g

SPLENDA'S CRISPY-CHEWY OATMEAL RAISIN COOKIES

Splenda's Crispy-Chewy Oatmeal Raisin Cookies image

I received an email this morning with this recipe featured. It is from www.splendidlife.com website.

Provided by senseicheryl

Categories Drop Cookies

Time 20m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda Sugar Blend for Baking
2 large eggs
1 tablespoon molasses
1 1/2 teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Steps:

Preheat oven to 350 degrees.
Stir together flour, soda, and cinnamon. Set aside.
Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Tips:

Use old-fashioned oats for a chewier texture.
Don't overmix the dough, as this will make the cookies tough.
Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
Bake the cookies until they are golden brown around the edges but still soft in the center.
Let the cookies cool on a wire rack before enjoying them.

Conclusion:

These crispy chewy oatmeal raisin cookies are the perfect treat for any occasion. They are easy to make and are always a hit with friends and family. With their combination of chewy oats, sweet raisins, and crispy edges, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy-to-make cookie, give this recipe a try. You won't be disappointed!