SAVORY RUBBED ROAST CHICKEN
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Shan Shanishan
[email protected]This was a great recipe! The chicken was cooked perfectly and the rub was delicious.
maisa momen
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful.
Mariam Muhammed
[email protected]This recipe is easy to follow and the results are amazing! The chicken is so moist and flavorful. I would definitely recommend this recipe to others.
Ma nksksoso
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the rub was the perfect blend of spices.
Naod Demelash
[email protected]This roast chicken recipe is a keeper! The savory rub gives the chicken a delicious flavor, and the meat is cooked to perfection. I will definitely be making this again.