BLUEBERRY CHEESE DANISH
A layer of blueberries is the sweet surprise hidden inside this pretty pastry. The recipe comes from our Test Kitchen staff.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a blender, cover and process cottage cheese until smooth. Add the sugar, milk, oil and vanilla; process until smooth. Combine the flour, baking powder and salt; add to cheese mixture. Process just until dough forms a ball (dough will be sticky). Turn onto a floured surface; knead 4-5 times. Place in a large bowl; cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the egg yolk, lemon zest and vanilla. Turn dough onto a 17x13-in. piece of parchment. Roll into a 16x12-in. rectangle. Transfer with paper to a baking sheet., Spread cream cheese mixture lengthwise in a 3-1/2-in.-wide strip down center of dough; sprinkle with blueberries. On each long side, cut 1-in.-wide strips about 3-3/4 in. into center. Fold alternating strips at an angle across berries. Pinch ends to seal and tuck under. Beat egg white and water; brush over dough., Bake at 400° for 20-22 minutes or until golden brown. Remove to a wire rack. Combine glaze ingredients; drizzle over warm pastry. Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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jutt mobiles
[email protected]This danish looks so delicious! I can't wait to try it.
Spoilerthe Dancer
[email protected]I would love to try this recipe, but I don't have a stand mixer. Do you think I could make the dough by hand?
Jimmy Neutron
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive danish.
Toma Karmakar
[email protected]The crust was a bit too dry for my liking. I would recommend adding a little more butter or shortening to the dough.
Jerry Penney
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the blueberry filling.
Nil Akas
[email protected]I've made this danish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
RAO FF YT
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also perfect for a dessert.
Funmilayo Onileowo
[email protected]I'm not a big fan of blueberries, but I loved this danish. The cheese filling is so creamy and smooth, and it pairs perfectly with the sweet blueberries.
Rana Mehroz
[email protected]This danish is a great way to use up leftover blueberries. I always have a few blueberries left over after making pancakes or muffins, and this danish is the perfect way to use them up.
Tariq Tariq
[email protected]The crust is so flaky and buttery. It's the perfect base for the sweet blueberry and cheese filling.
YENE TUBE
[email protected]I love the combination of blueberries and cheese in this danish. It's the perfect balance of sweet and savory.
Josh Rerri
[email protected]This danish is so easy to make, yet it looks and tastes like it came from a bakery. The instructions are clear and concise, and the ingredients are easy to find.
Abdulai Sumaila
[email protected]I tried this recipe and it turned out amazing! The blueberries were sweet and juicy, and the cheese filling was creamy and smooth. The crust was flaky and golden brown. Overall, this danish was a hit with my family and friends.
Tristen Knutson
[email protected]This blueberry cheese danish is a delightful pastry that combines the sweetness of blueberries with the creamy tang of cheese. The flaky, buttery crust is perfectly complemented by the rich filling, making this a truly irresistible treat.