Best 4 Crispy Chicken Mini Tacos Recipes
Crispy chicken mini tacos are a delicious and easy-to-make appetizer or main dish. They are perfect for parties or potlucks, and they can be customized to your liking. With a variety of toppings and fillings to choose from, you can create a taco that is perfect for your taste. So if you're looking for a fun and easy recipe that will be a hit with your friends and family, look no further than these crispy chicken mini tacos!
Here are our top 4 tried and tested recipes!
MINI CHICKEN TACOS RECIPE BY TASTY
Here's what you need: flour tortillas, butter, rotisserie chicken, salsa, sour cream, mexican blend cheese, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 50 mini tacos
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Generously brush butter onto both sides of the tortillas.
- Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles.
- Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos.
- Bake for 5-8 minutes, or until just turning golden brown and crispy. (Times and temperatures may vary based on oven.) Make sure to check on them every couple of minutes to make sure they don't burn.
- Shred a rotisserie chicken, removing all bones and skin.
- Place shredded chicken in a large pan over medium-high heat and add salsa. Stir well to combine.
- Serve along with your favorite taco toppings.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CRISPY CHICKEN STREET TACOS
Inspired by Mexican food truck fare, this recipe uses traditional ingredients like habanero, garlic, cilantro and lime juice combined with crumbled cotjia cheese and Tyson® Crispy Chicken Strips for a new twist on an authentic family favorite.
Provided by Food Network
Categories main-dish
Time 37m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- 1.Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside. 2.Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice. 3.In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, ¼ cup lime juice, cilantro, habanero, salt and pepper. 4.Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel. 5.To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese. - Remember to wash hands and surfaces before preparing food
CRISPY CHICKEN TACOS RECIPE
Say hello to this amazing Crispy Chicken Tacos Recipe. This Crispy Chicken Tacos Recipe is sure to be your family's new favorite weeknight dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine coating mix and seasonings in medium bowl; stir in cheese.
- Moisten chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
- Bake 15 to 18 min. or until done (165ºF). Meanwhile, toss coleslaw with dressing.
- Top tortillas with chicken, coleslaw and mangos; fold in half.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 43 g, Fiber 7 g, Sugar 13 g, Protein 33 g
MINI CHICKEN AND CORN TACOS
My take on the viral mini tacos. These little chicken and corn tacos bites are perfect for a party or for game day snacking. Feel free to experiment with shredded pork and/or beef instead of chicken and your favorite taco toppings!
Provided by fabeveryday
Categories World Cuisine Latin American Mexican Main Dishes Tacos Chicken
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray both sides of the tortillas with butter-flavored cooking spray. Cut small circles into the tortillas using a 2 3/4-inch round cookie or biscuit cutter. You should be able to get about 3 to 4 circles from each tortilla.
- Flip two 12-cup muffin tins upside down. Fold tortilla circles into a taco shape and arrange each into the space between 2 cups so they hold their shape. Each muffin tin will hold 17 mini tacos.
- Bake in the preheated oven until tacos are just starting to turn golden brown and crispy, checking every few minutes to make sure they don't burn, 5 to 8 minutes.
- Mix together chicken, corn, and salsa in a skillet and set over medium-high heat. Cook, stirring occasionally, until heated through, about 10 minutes.
- Sprinkle cheese blend into the bottom of each taco shell, and fill with the chicken and corn mixture. Top with a dollop of sour cream.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 40.3 g, Cholesterol 49.8 mg, Fat 15.9 g, Fiber 3 g, Protein 19.8 g, SaturatedFat 6.7 g, Sodium 694.7 mg, Sugar 2 g
Tips:
- Use a variety of fillings. The great thing about mini tacos is that you can fill them with just about anything. Get creative and experiment with different flavors and textures. Some popular fillings include seasoned ground beef, shredded chicken, carnitas, al pastor, and fish. You can also add beans, rice, cheese, lettuce, tomatoes, onions, and sour cream.
- Make sure your chicken is crispy. The key to a good mini taco is a crispy chicken shell. To achieve this, you can either fry the chicken or bake it in the oven. If you're frying the chicken, be sure to use a high-heat oil and cook the chicken until it's golden brown and crispy. If you're baking the chicken, preheat the oven to 400 degrees Fahrenheit and bake the chicken for 20-25 minutes, or until it's cooked through and crispy.
- Use fresh ingredients. Fresh ingredients will make your mini tacos taste better. Whenever possible, use fresh vegetables, fruits, and herbs. Avoid using canned or processed ingredients, as they can make your mini tacos taste bland.
- Don't overload your mini tacos. Mini tacos are meant to be small and easy to eat. Don't overload them with fillings, or they'll be difficult to hold and eat. A good rule of thumb is to use about 2 tablespoons of filling per taco.
- Serve your mini tacos with your favorite toppings. Mini tacos are a great way to let your guests customize their own meals. Serve them with a variety of toppings, such as guacamole, salsa, sour cream, cheese, and lettuce. This way, everyone can make their mini tacos exactly the way they like them.
Conclusion:
Crispy chicken mini tacos are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, and game days. With a variety of fillings and toppings to choose from, everyone can find a mini taco that they'll love. So next time you're looking for a fun and easy recipe, give crispy chicken mini tacos a try. You won't be disappointed.
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