Best 4 Crispy Chocolate Dippers Recipes

Chocolate lovers rejoice! Crispy chocolate dippers are the ultimate indulgence, combining the richness of chocolate with a satisfyingly crisp texture. Whether you're looking for a quick and easy snack or a decadent dessert to impress your friends, these irresistible treats are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create crispy chocolate dippers that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

COWBOY DIPPERS

Cowboy Dippers image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup sour cream
Dash Worcestershire sauce
Dash hot sauce
Pinch kosher salt
Pinch freshly ground black pepper
8 carrots, peeled and cut into sticks
8 stalks celery, cut into sticks
2 cucumbers, halved, seeded and cut into sticks

Steps:

Add the mayo, buttermilk, sour cream, Worcestershire, hot sauce, salt and pepper to a bowl and stir until combined.
Pour the dressing into the bottom of 8 cups and stick in a mixture of the carrot, celery and cucumber sticks.

CHOCOLATE DIPPED KRISPIES PEANUT BUTTER BALLS

Chocolate Dipped Krispies Peanut Butter Balls image

These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

Provided by Rita1652

Categories Candy

Time 25m

Yield 100 balls

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
2 cups chunky peanut butter
1 teaspoon vanilla (optional)
1 lb powdered sugar
3 cups rice, krispies
2 ounces paraffin wax or 2 ounces shortening
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)

Steps:

Melt butter and while hot, stir in peanut butter.
Mix well and add vanilla, powdered sugar and Rice Krispies.
Work in with hands until it will form balls.
If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
Dip into melted chocolate and paraffin or shortening with toothpick.
Cool on waxed paper.

CRUNCHY CHOCOLATE CHIPPERS

Crunchy Chocolate Chippers image

Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.

Provided by PIETILPA

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 13

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup vegetable oil
1 tablespoon milk
1 cup rolled oats
1 cup crushed sugar-frosted corn flake cereal
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g

CRISPY CHOCOLATE COOKIES

Crispy Chocolate Cookies image

I made up this recipe but it tastes very good. The outside will be crunchy. It sort of tastes like an Oreo® cookie without the cream. I love the recipe and shared it with many. I hope everyone loves it.

Provided by ChefLilli118

Categories Desserts Cookies Chocolate Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 ½ cups white sugar
1 egg
2 cups all-purpose flour
1 cup cocoa powder (such as Hershey's®)
1 teaspoon baking soda
1 pinch salt
¾ cup water
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 22.4 g, Cholesterol 28.1 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 64.1 mg, Sugar 12.6 g

Tips:

Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 60% is a good choice.
Make sure the chocolate is melted smoothly and evenly. If the chocolate is not melted properly, it will be difficult to work with and the dippers will not be as smooth.
Use a variety of toppings to create different flavors and textures. Some popular options include nuts, seeds, dried fruit, candy sprinkles, and coconut.
Be creative with your dippers! You can make them any shape or size you like. Get the kids involved and let them help you decorate the dippers.
Store the dippers in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.

Conclusion:

Crispy chocolate dippers are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate. With a few simple ingredients and a little creativity, you can create a variety of delicious dippers that everyone will enjoy. So next time you have a sweet tooth, give crispy chocolate dippers a try!