Best 2 Crispy Chocolate Nests Recipes
Nestled cozily on serving platters across the globe, crispy chocolate nests have reigned supreme as a delectable treat fit for both special occasions and everyday indulgences. With their intricate design resembling delicate birds' nests, they house a symphony of culinary textures and flavors, transporting taste buds to a realm of pure delight. From classic recipes passed down through generations to innovative creations that push culinary boundaries, the quest for the perfect crispy chocolate nest is an adventure that beckons food enthusiasts everywhere. This article will guide you through the culinary labyrinth, offering insights into the art of crafting these exquisite treats and revealing the secrets to achieving that perfect balance of crispy, chewy, and chocolatey bliss.
Here are our top 2 tried and tested recipes!
CRISPY CHOCOLATE COCONUT NESTS
Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish.
Provided by NitaCook
Categories Drop Cookies
Time 10m
Yield 20 quarter sized candies
Number Of Ingredients 2
Steps:
- I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
- Spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
- (Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
- Drop by small spoonfuls onto wax paper and refrigerate until solid.
- --I don't like semisweet chocolate in this recipe.
- Milk or dark chocolate tastes better in my opinion, but use whatever you like.
Nutrition Facts : Calories 170.2, Fat 15.8, SaturatedFat 13.5, Cholesterol 0.9, Sodium 11.4, Carbohydrate 7.6, Fiber 3.8, Sugar 3.6, Protein 1.9
CRISPY CHOCOLATE NESTS
Been making these for years this is the best recipe I found for them, kids love to help!
Provided by Carol Junkins
Categories Other Snacks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place coconut in a bowl. Add 5-10 drops of food dye and stir with a fork until well blended. Put aside to dry. Melt marshmallow fluff and chocolate chips in a pan over medium-low heat, scraping stirring constantly until soft and pliable.
- 2. Stir in rice Krispies and remove from heat. Arrange cupcake liners in cupcake pan. Cover hands with cooking oil Gather a small amount of cereal mixture and shape to fit into a cupcake liner. Roll more cereal into a log shape and make a rim around the top of each nest.
- 3. Fill center with green coconut and top with three different colored robins eggs. Let cool. Store covered until served.
Tips:
- Use good quality chocolate for the nests. This will make a big difference in the taste of the final product.
- Make sure the chocolate is melted smoothly before adding the cereal. Any lumps will make the nests difficult to form.
- Don't overmix the cereal and chocolate mixture. Overmixing will make the nests tough.
- Use a spoon or your hands to form the nests. If you use your hands, be sure to wash them thoroughly first.
- Place the nests on a parchment paper-lined baking sheet. This will help them to keep their shape.
- Bake the nests for the amount of time specified in the recipe. Overbaking will make them dry and crumbly.
- Let the nests cool completely before filling them. If you fill them while they are still warm, the filling will melt and make the nests soggy.
Conclusion:
Crispy Chocolate Nests are a delicious and easy-to-make treat that is perfect for any occasion. They can be filled with a variety of different fillings, making them a versatile dessert that can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a special dessert to impress your guests, Crispy Chocolate Nests are sure to be a hit.
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