Best 2 Crispy Everything Flatbreads Recipes

In the realm of culinary delights, where flavors dance and textures converge, lies a culinary masterpiece that has captured the hearts and taste buds of food enthusiasts worldwide: crispy everything flatbreads. These delectable creations are a symphony of flavors and textures, a culinary canvas upon which a tapestry of toppings can be woven to create a feast for the senses. Whether you are a seasoned chef or a novice in the kitchen, embarking on a journey to discover the best recipe for crispy everything flatbreads is an adventure that promises to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS

Crispy Rosemary Sea Salt Flatbread Crackers image

Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.

Provided by Chef John

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 32m

Yield 60

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons kosher salt
1 teaspoon white sugar
½ cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons extra-virgin olive oil
½ cup cold water
1 tablespoon minced fresh rosemary

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g

CRISP FLATBREAD

Crisp Flatbread image

Make and share this Crisp Flatbread recipe from Food.com.

Provided by Dave5003

Categories Breads

Time 1h44m

Yield 24 rounds

Number Of Ingredients 4

Ingredients

1/2 ounce fresh compressed yeast
2 cups water, tepid (about 99F/37C)
2 teaspoons salt
5 cups 4 grain bread flour (mixed from wheat, rye, barley, and oats)

Steps:

To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.
Pour on the water.
Stir to dissolve the yeast. Add salt and bread flour.
Knead to an elastic dough.
Turn out the dough onto a floured work surface. Cut into 3 parts.
Form each part into a sausage and cut it into 8 pieces.
Form each piece into a round ball.
Cover and let rise for about 30 minutes.
Roll out each ball into a very thin circle. N.B.
Do not knead! Roll and turn the cake several times.
When it is very thin, about 2 mm (1/12"), prick very closely with a fork.
Make a hole in the middle of each cake. Place two cakes on each baking sheet. Bake at once at 275M-0C/525M-0F oven for 3 - 4 minutes.
Cool on a rack.

Nutrition Facts : Calories 107, Fat 0.5, SaturatedFat 0.1, Sodium 195.7, Carbohydrate 23.1, Fiber 3.2, Sugar 0.2, Protein 3.3

Tips:

For a crispy flatbread, use a hot oven and a pizza stone or baking sheet.
If you don't have a pizza stone, you can use a cast iron skillet or even a regular baking sheet. Just make sure to preheat it in the oven before adding the dough.
To make sure the flatbread is cooked evenly, flip it halfway through the baking time.
Use high-quality ingredients for the best flavor. Fresh herbs, good-quality cheese, and flavorful toppings will make a big difference.
Don't overload the flatbread with toppings. Too many toppings will make it soggy.
Serve the flatbread warm, right out of the oven.

Conclusion:

Crispy everything flatbreads are a delicious and versatile appetizer or snack. They're easy to make and can be customized with your favorite toppings. So next time you're looking for something quick and easy to serve at your next party or gathering, give crispy everything flatbreads a try.