BARBECUED POLISH SAUSAGE OR KIELBASA
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
- Cook for 5 minutes.
- Put sausage in a casserole dish sprayed with cooking spray.
- Pour sauce over meat.
- Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.
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md. tayef
[email protected]This is the best kielbasa and sauerkraut recipe I've ever tried. It's so easy to make and always turns out perfect.
Gilda Dechezeaux
[email protected]This recipe is a winner! The kielbasa and sauerkraut are both so delicious. I will definitely be making this again.
Troy Deisinger
[email protected]I love this recipe! The kielbasa is always cooked perfectly and the sauerkraut is so flavorful. I always get compliments when I make this dish.
Sacdiyo Yarey
[email protected]This is my go-to recipe for kielbasa and sauerkraut. It's so easy to make and always turns out delicious.
Earl Smith
[email protected]I've made this recipe several times and it always turns out great. The kielbasa is always juicy and flavorful, and the sauerkraut is always tangy and delicious.
Johnny Chisholm
[email protected]Yum!
Faniyi Moyoola
[email protected]This recipe was a hit at my party! Everyone loved the kielbasa and sauerkraut. I will definitely be making this again for my next party.
Tylor Gertse
[email protected]Not bad! The kielbasa was a bit dry for my taste, but the sauerkraut was excellent. I would try this recipe again, but I would cook the kielbasa for a shorter amount of time.
Marina Rafat
[email protected]Easy and delicious! I used my air fryer to cook the kielbasa and it turned out great. The sauerkraut was also very good. I will definitely be making this recipe again.
Shuvo Hossain
[email protected]This recipe is a keeper! The kielbasa turned out juicy and flavorful, with a nice smoky flavor. The sauerkraut was tangy and complemented the kielbasa perfectly. I will definitely be making this again!