Best 2 Crispy Fish Sticks Recipes
Crispy fish sticks are a beloved dish that combines the deliciousness of flaky fish with a crunchy, golden crust. Whether you prefer a classic coating of seasoned breadcrumbs or a more creative spin with panko crumbs or crushed crackers, the possibilities are endless. This versatile dish can be baked, fried, or air-fried to achieve the perfect crispiness. Served with a side of tartar sauce, lemon wedges, and your favorite dipping sauce, crispy fish sticks are a meal that both kids and adults will love.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY FISH STICKS
After experimenting for a while, I came up with the closest recipe in creating the best fish-sticks every-one will love, including picky eaters. Leftover or old bread will also come to good use. However, the speedy-chefs can also use store-bought breadcrumbs, if more convenient for them.
Provided by foodieforlife2
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 4 ingredients in a shallow plate and set aside.
- Cut the tilapia fillets in long sticks with a width of about 1 inch. Marinate them in the lemon juice and season with salt and pepper to taste. Store meanwhile in the fridge. Then cover your cutting board with aluminum foil.
- Cut away the thick crusts of the bread. Then, tear the bread in coarse pieces and fill your food-processor or blender with it. Blend it to medium sized breadcrumbs.
- Toast your fresh breadcrumbs for 1-2 minutes at 400°F This is necessary to evaporate most of the water.for a better crunchy skin. Remove and let it cool of and toss it a bit with a fork. Dispose it in another shallow plate.
- Pour a sizable amount of cooking oil in a deep pan, and turn your stove on low heat. Break eggs and whisk in a bowl. Place your marinated fish in front of the board, the flour-mixture next to it. Then follow the eggs and ,the breadcrumbs and finally a bowl of water.
- Now the real deal begins! Lift a piece of fish with 2 forks and drop it into the flour-mix. Wallow the fish until fully covered and shake any excess flour off. Then transfer to the beaten eggs and do the same. At last, transfer to the plate with breadcrumbs and put away the forks in the bowl of water (dirty part in water). Use your hands to tumble and lightly press around the fish until thoroughly covered in the crumbs. Move the fish-stick to the cutting-board and wipe your forks clean with a piece of paper towel. Repeat likewise for the other fish-sticks.
- When done, turn up the heat of your stove to high. The sticks have to rest for about 15 minutes, to get the crust set (otherwise you'll end up with a disaster). So. meanwhile you could clean up the counter in advance.
- The easiest last step: deep-fry the fish-sticks in about 5 minutes to a nice golden-brown colour. Serve with your favourite sauce!
CRISPY PANKO BREADED FISH STICKS
Have you heard of Swai? Well, I had no idea what it was when I first saw it at an Asian grocery store last summer when I was in Minnesota. It was $2.99 a pound and so I decided to give it a try. Was I ever surprised by the light and flaky texture with a very mild flavor. We breaded it with Panko and it was simply amazing! You can...
Provided by Miranda Roderick
Categories Fish
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. Combine flour and 1 tbsp Sweet Heat Blend into a gallon sized ziptop bag. This will cut down the mess! Set aside.
- 2. Using paper towels, pat your fish to remove excess liquid. The drier you can get your fish, the better that breading will stick.
- 3. Cut each fillet into four pieces (16 total), dip in egg and then place three pieces at a time in Panko mixture bag. Seal bag shut and shake. Press the breading into the fish. Remove and place in a baking sheet lined with paper towels. Repeat with remaining fillets.
- 4. Heat oil and butter over medium-high heat in a non-stick frying pan until bubbling and hot.
- 5. Place the breaded fish sticks into pan fry until golden brown. Do not overcrowd the pan. You may have to make two or three batches. Remove and place on paper towel-lined plate to absorb any extra oil. Sprinkle lightly with additional salt after you remove from pan (optional).
- 6. Serve with tartar sauce or sweet chili sauce depending on your preference. Enjoy!
Tips:
- Choose the right fish. Whitefish, such as cod, haddock, and tilapia, are all good choices for fish sticks. They're mild in flavor and have a firm texture that holds up well to frying.
- Cut the fish into even-sized strips. This will ensure that they cook evenly.
- Season the fish with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Dip the fish strips in egg wash. This will help the breading adhere to the fish.
- Coat the fish strips in bread crumbs. You can use plain bread crumbs, or you can add flavorings such as herbs, spices, or grated cheese.
- Fry the fish strips in hot oil. Use a deep fryer or a large saucepan filled with oil. Cook the fish strips until they are golden brown and crispy.
- Serve the fish sticks with your favorite dipping sauce. Tartar sauce, ketchup, or ranch dressing are all popular choices.
Conclusion:
Crispy fish sticks are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also a great appetizer. With a few simple ingredients and a little bit of time, you can make crispy fish sticks that your whole family will love.
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