Best 5 Crispy Fish Topped Au Gratin Potatoes Recipes

Craving a delightful combination of crispy fish and creamy au gratin potatoes? Look no further! This article will guide you to tantalize your taste buds with a scrumptious culinary experience. We'll explore the best recipes that bring together the flavors of flaky, golden-brown fish with a luxurious, cheesy au gratin potato topping. Get ready to embark on a culinary journey that will leave you wanting more!

Here are our top 5 tried and tested recipes!

CRISPY FISH-TOPPED AU GRATIN POTATOES

Crispy Fish-Topped au Gratin Potatoes image

Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
2 tablespoons butter or margarine
1 cup julienne (matchstick-size) strips carrots or shredded carrots
1/2 teaspoon dried dill weed
1 package (11 to 12 oz) frozen breaded fish fillets

Steps:

Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
Bake uncovered about 35 minutes or until potatoes are tender.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g

CRISPY POTATOES AU GRATIN

Crispy Potatoes Au Gratin image

Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.

Provided by Charmie777

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 pounds)
2 cups French-fried onions, divided
2 cups half-and-half
3/4 cup ricotta cheese
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup shredded white cheddar cheese or 3/4 cup swiss cheese

Steps:

Preheat oven to 375º.
Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
Pour over potatoes; stir gently.
Bake, uncovered, 50 minutes or until potatoes are tender.
Sprinkle with cheddar cheese and remaining 1 cup onions.
Bake 3 minutes or until cheese is melted and onions are golden.

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

CRUNCHY AU GRATIN POTATOES

Crunchy au Gratin Potatoes image

With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.-Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 large onions, thinly sliced
2 tablespoons butter
1 cup half-and-half cream
1 cup canned pumpkin
1 tablespoon prepared horseradish
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon pepper
2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices
2 cups soft bread crumbs
8 ounces Gruyere or Swiss cheese, shredded
2 tablespoons chopped fresh sage

Steps:

In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt and pepper. In a greased 13x9-in. baking pan, layer potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350° for 1-1/4 hours., Increase temperature to 400°. In a large bowl, combine the bread crumbs, cheese and sage. Sprinkle over top. Bake, uncovered, 15-20 minutes longer or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

CRISPY AU GRATIN POTATOES

Crispy Au Gratin Potatoes image

This was adapted from several recipes since I didn't have the right stuff to make any of them. I think any hard cheese would work well. 2 of my 3 picky kids liked it.

Provided by sheepdoc

Categories Potato

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs potatoes, peeled and sliced thin
4 tablespoons butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
3/4 cup gruyere cheese, grated
1/4 cup smoked cheddar cheese, grated
4 tablespoons butter
1 cup panko breadcrumbs
1/2 cup French's French fried onions

Steps:

Preheat oven to 350 degrees.
Slice potatoes with mandolin slicer.
Spread sliced potatoes in 11x7 pan (spray sides with Pam).
Make white sauce. Melt 4 Tbs butter, stir in flour, salt and pepper. Remove from heat, stir in milk. Return to medium heat and stir constantly to boil, boil one minute. Add cheeses and stir until melted.
Pour cheese sauce over potatoes.
Bake 1 hour 15 minutes, covered.
Melt 4 Tbs butter, add Panko and onion.
Uncover and spread Panko mixture over top.
Broil until Panko starts to brown.

Tips:

Choose the right fish. For this recipe, use a firm-fleshed fish like cod, halibut, or tilapia. These fish will hold up well under the heat of the oven.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the fish. Fish is delicate, so it's important to cook it just until it's opaque in the center.
Make sure the potatoes are cooked through. Otherwise, they will be hard and unpleasant to eat.
Add some fresh herbs or lemon zest for extra flavor.

Conclusion:

Crispy Fish Topped with Au Gratin Potatoes is a delicious and easy-to-make dish that's perfect for any occasion. With its crispy fish, creamy potatoes, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!