Steps:
- Place the strawberries, jalapeno peppers, lemon juice, and pectin into a saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and twist on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Allow to cool overnight.
- Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussein Banysalman
[email protected]Overall, I thought this jam was just okay.
TAY ZAR
[email protected]I found the recipe to be a bit confusing.
Shehroz Hassan
[email protected]This jam is a bit too spicy for my taste.
grim Malcolm
[email protected]I wasn't sure how I would like this jam, but I was pleasantly surprised. It's delicious!
Trinna Smith
[email protected]I followed the recipe exactly and the jam turned out perfectly.
Pranish Maharjan
[email protected]This is the best jalapeno strawberry jam I've ever had.
Jamar Raymond
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it.
shervan Kobani
[email protected]This jam is easy to make and only requires a few ingredients.
Da twins Da twins
[email protected]I love the unique flavor of this jam. It's not your average strawberry jam, but it's still delicious.
Surujdai Fredericks
[email protected]This jalapeno strawberry jam is a delightful blend of sweet, savory, and spicy. It's the perfect addition to any cheeseboard or charcuterie platter.