Best 3 Crispy Flatbread Recipes
Crispy flatbread, also known as "crackerbread" or "crispbread", is a delightful culinary creation that enchants taste buds with its alluring combination of flavors and textures. This delectable treat, often adorned with an array of delectable toppings, has captivated food enthusiasts worldwide, making it a culinary masterpiece that transcends cultural boundaries. Whether you're a seasoned home cook seeking to expand your repertoire or a novice explorer venturing into the world of flatbreads, this guide will unveil the secrets to crafting the perfect crispy flatbread that will leave you craving more.
Let's cook with our recipes!
CRISP ROSEMARY FLATBREAD
Steps:
- Preheat oven to 450°F with a heavy baking sheet on rack in middle.
- Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a work surface 4 or 5 times.
- Divide dough into 3 pieces and roll out 1 piece (keep remaining pieces covered with plastic wrap) on a sheet of parchment paper into a 10-inch round (shape can be rustic; dough should be thin).
- Lightly brush top with additional oil and scatter small clusters of rosemary leaves on top, pressing in slightly. Sprinkle with sea salt. Slide round (still on parchment) onto preheated baking sheet and bake until pale golden and browned in spots, 8 to 10 minutes. Transfer flatbread (discard parchment) to a rack to cool, then make 2 more rounds (1 at a time) on fresh parchment (do not oil or salt until just before baking). Break into pieces.
CRISP FLATBREAD
Make and share this Crisp Flatbread recipe from Food.com.
Provided by Dave5003
Categories Breads
Time 1h44m
Yield 24 rounds
Number Of Ingredients 4
Steps:
- To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.
- Pour on the water.
- Stir to dissolve the yeast. Add salt and bread flour.
- Knead to an elastic dough.
- Turn out the dough onto a floured work surface. Cut into 3 parts.
- Form each part into a sausage and cut it into 8 pieces.
- Form each piece into a round ball.
- Cover and let rise for about 30 minutes.
- Roll out each ball into a very thin circle. N.B.
- Do not knead! Roll and turn the cake several times.
- When it is very thin, about 2 mm (1/12"), prick very closely with a fork.
- Make a hole in the middle of each cake. Place two cakes on each baking sheet. Bake at once at 275M-0C/525M-0F oven for 3 - 4 minutes.
- Cool on a rack.
Nutrition Facts : Calories 107, Fat 0.5, SaturatedFat 0.1, Sodium 195.7, Carbohydrate 23.1, Fiber 3.2, Sugar 0.2, Protein 3.3
CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g
Tips:
- Choose the right flour: All-purpose flour is a good option, but you can also use bread flour or a combination of the two. Bread flour will give you a chewier flatbread, while all-purpose flour will give you a crispier flatbread.
- Use cold water: Cold water will help to keep the gluten in the flour from developing too much, which will result in a more tender flatbread.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the dough just until it comes together, then let it rest for a few minutes before rolling it out.
- Use a hot skillet: A hot skillet will help to cook the flatbread evenly and give it a nice crispy crust.
- Top your flatbread with your favorite toppings: Flatbread is a versatile dish that can be topped with a variety of different ingredients. Some popular toppings include cheese, vegetables, meats, and sauces.
Conclusion:
Crispy flatbread is a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or main course. With a few simple ingredients and a little bit of time, you can create a delicious flatbread that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give crispy flatbread a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love