Best 4 Crispy Fried Eggplant Aubergine Recipes
Crispy fried eggplant, also known as aubergine, is a culinary delight that has captured the hearts of food lovers worldwide. This versatile vegetable, with its tender flesh and delicate flavor, transforms into a crispy and golden-brown delicacy when coated in a flavorful batter and fried to perfection. Whether served as an appetizer, side dish, or main course, crispy fried eggplant is sure to tantalize taste buds with its irresistible texture and captivating flavors.
Let's cook with our recipes!
FRIED EGGPLANT (AUBERGINE)
An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this "parmesan" by adding sauce, mozzerella and baking. Very cheap too!! One SMALL eggplant feeds 6!"
Provided by spatchcock
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil in pan on medium till a splash of water sizzles on it.
- Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs.
- Skake it up well.
- Lightly beat eggs in a bowl.
- Dip eggplant slices in egg and add to bag about 3-4 at a time.
- Shake them up good.
- Place battered slices in hot oil.
- flip after 2 minutes.
- Remove when browned on both sides, about 4 minutes total.
- Continue until all slices are done.
- I always make this with pasta, garlic bread and my stuffed mushrooms (recipe posted).
Nutrition Facts : Calories 863.4, Fat 77.9, SaturatedFat 11.2, Cholesterol 74.6, Sodium 796.5, Carbohydrate 33.5, Fiber 5, Sugar 4.7, Protein 10.6
CRISPY FRIED EGGPLANT (AUBERGINE)
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Provided by evelync
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
CRISPY GREEK FRIED EGGPLANT (AUBERGINE) RECIPE
Crispy thin Greek fried eggplant(aubergine) appetizer served with Greek Dill Yogurt (Melitzanes tiganites)
Provided by Adore Foods
Categories Appetizer
Time 30m
Number Of Ingredients 14
Steps:
- Prepare the eggplant by placing the slices in a strainer over a bowl, sprinkle salt and allow to sit for at least 15 minutes. Meanwhile, prepare your batter. Place flour into a medium sized bowl and gradually whisk in the beer until the mixture is smooth. Add dried oregano and lemon rind and season with some salt and pepper.
- Heat olive oil in a large saucepan. Rinse the eggplant slices under cold water, pat dry with paper towels. Dip eggplant slices into batter, shaking away the excess. Deep fry eggplant in batches, turning occasionally for about 5 minutes or until golden. Place the fried eggplant slices on paper towel to remove the oil excess.
- To make the Greek Dill Yogurt, combine all ingredients in a small bowl and season to taste.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
CRISP FRIED EGGPLANT
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
Categories Appetizer Side Fry Quick & Easy Eggplant Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as a side dish or first course
Number Of Ingredients 8
Steps:
- Put the cornstarch, the egg beaten with 1/2 teaspoon of the salt, and the bread crumbs in separate small dishes. Dredge each eggplant slice in the cornstarch, coating it thoroughly and shaking off the excess, coat it with the egg mixture, and dredge it in the bread crumbs, pressing on the crumbs to make them adhere. Transfer the eggplant as it is coated to paper towels and let it dry slightly. In a deep heavy skillet fry the eggplant slices in batches in 1/2 inch of 375°F. oil for 1 minute on each side, or until they are golden brown, and transfer them with tongs to paper towels to drain. Sprinkle the eggplant lightly with the additional salt and serve it with the lemon wedges.
Tips:
- Use a large, heavy skillet or Dutch oven to ensure the eggplant is evenly browned and crispy.
- Make sure the oil is hot before adding the eggplant slices. This will help prevent sticking and ensure an even golden-brown color.
- Use a slotted spoon to carefully remove the eggplant slices from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Season the eggplant slices with salt and pepper to taste before serving.
- Serve crispy fried eggplant as an appetizer, main course, or side dish. It can be paired with various dipping sauces, such as tahini, hummus, or tzatziki.
Conclusion:
Crispy fried eggplant is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover eggplant and is also a healthy and affordable option. With its crispy exterior and tender interior, crispy fried eggplant is sure to be a hit at your next gathering. So next time you are looking for a new and exciting way to prepare eggplant, give this recipe a try. You won't be disappointed!
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