Crispy fried rice is a popular and flavorful dish that can be made with a variety of ingredients. The key to making crispy fried rice is to use high-quality rice that has been cooked and cooled ahead of time. Cold rice will fry better and result in a more crispy texture. Additionally, using a well-seasoned wok or large skillet will help to ensure that the rice is cooked evenly and does not stick to the pan. With the right ingredients and techniques, you can easily create a delicious and crispy fried rice dish at home.
Let's cook with our recipes!
CRISPY HAWAIIAN FRIED RICE
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the ham, barbecue spice and scallion whites. Saute for 2 to 3 minutes.
- Lower the heat to medium. Toss the rice with the remaining 2 tablespoons oil in a medium bowl. Add to the skillet and quickly stir so the ham and scallions get evenly distributed in the rice. Cook without stirring for 5 minutes so the bottom gets crispy.
- Combine the hoisin, soy, chile sauce and ginger in a small bowl and whisk together. Add the sauce to the skillet along with the peas and pineapple. Stir gently to combine, retaining the crispy bottom. Serve immediately topped with the fried egg, french-fried onions, sesame seeds and scallion greens.
NAM KAO: LAO CRISPY FRIED RICE BALL SALAD
Provided by Food Network
Categories main-dish
Time 3h
Yield 12 to 14 servings
Number Of Ingredients 21
Steps:
- For the rice balls: In a large mixing bowl, add the cooled rice, grated coconut, chopped onion, red curry paste, oyster sauce, paprika, salt, soup base, sugar and egg and gently toss until the rice mixes well with the other ingredients. Form small balls by squeezing the rice between both hands; remember to make them tight so they will not fall apart when frying. Rest the rice balls in the fridge for 1 hour before frying.
- To fry the balls: Heat the oil in a large frying pan until a deep-fry thermometer registers 350 degrees F. Add the balls to the frying pan in batches of 6 to 7, making sure not to overcrowd the pan or the balls will stick together and the rice will break apart. Cook until golden brown, about 10 minutes. Transfer to a wire rack to drain the oil. Repeat with the remaining rice balls. Let cool for 1 hour at room temperature.
- For the salad: In a large bowl, break the fried rice balls apart and add the cured pork, pork skin if using, cilantro, green onion, ginger if using, sugar, roasted peanuts if using, lime juice and fried chiles if using and gently mix them together well. Eat with or without lettuce.
CRISPY PORK FRIED RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side). Remove eggs, dice into small pieces and set aside.
- To the same pan, heat remaining peanut oil. Add onion, garlic and ginger and cook 2 minutes. Add diced pork and cook 3 minutes, until golden brown. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper. Remove from heat and stir in cilantro.
- Transfer to a serving plate and top with chopped eggs.
Tips:
- Use leftover rice: Day-old rice is best for fried rice because it's less likely to clump together.
- Choose the right rice: Short-grain or medium-grain rice works best for fried rice. Long-grain rice can be used, but it will be less sticky.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help prevent the rice from sticking. If you don't have a well-seasoned wok or skillet, you can use a regular pan, but make sure to grease it well.
- Cook the rice over high heat: High heat will help create a crispy texture for the rice.
- Add the ingredients in the right order: Start by cooking the aromatics (such as onions, garlic, and ginger), then add the vegetables, then the protein, and finally the rice. This will help ensure that everything is cooked evenly.
- Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the rice will not cook evenly. Cook the rice in batches if necessary.
- Season to taste: Add soy sauce, fish sauce, oyster sauce, or other seasonings to taste.
- Serve immediately: Fried rice is best served immediately after it is cooked.
Conclusion:
Crispy fried rice is a delicious and easy-to-make dish that is perfect for a quick meal. By following these tips, you can make crispy fried rice that is sure to impress your family and friends. So next time you have leftover rice, don't let it go to waste — make crispy fried rice!
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