SAUCY CRANBERRY CAKE
The fresh cranberries in this dessert add a little zing! "I ask my mom to bake this cake for me every year on my birthday," says Lisa Seehafer of Appleton, Wisconsin. "I also love to make it at Christmastime."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Combine the flour, salt and baking powder; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries. , Pour into a greased 9-in. square baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil, stirring constantly. Serve with warm cake.
Nutrition Facts : Calories 396 calories, Fat 19g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 367mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #for-large-groups #number-of-servings
You'll also love
Daniel Migunov
[email protected]This cake was a disappointment.
Marque Jeppesen
[email protected]I would not recommend this cake to anyone.
Kopila Basnet
[email protected]This cake was a waste of time and ingredients.
Rocío Piccolo
[email protected]This cake was not worth the effort.
Mason Baxter
[email protected]The cake was a bit dry, but the sauce helped to make it more moist.
Annlingna Daboh
[email protected]This cake was a bit too tart for my taste, but I still enjoyed it.
Rebecca Bowman
[email protected]This cake was a perfect addition to my holiday table.
Esther Peter
[email protected]This cake was so easy to make and it turned out so moist and delicious.
Alice Halifax
[email protected]This cake was delicious! I made it for my holiday party and it was a huge hit.
SR Sourov
[email protected]This cake was not worth the effort. It was dry and bland, and the sauce was too sweet.
Arensia Freislich
[email protected]This cake was a bit dry, but the sauce helped to make it more moist. I would recommend using a different cake recipe.
Yasmeen Kareem
[email protected]The cake was easy to make and very moist, but the sauce was a bit too sweet for my taste.
Raj Kishor
[email protected]This cake was a bit too tart for my taste, but my family loved it. I think next time I'll use less cranberries.
Fddgyy Dfg
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a beautiful and delicious addition to my holiday table.
Nxght Skyxx
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making it again.
Milo Thal
[email protected]I made this cake for my family and they loved it! The cranberries added a tartness that balanced out the sweetness of the cake perfectly.
tiktok imtiaz
[email protected]This cranberry cake was a hit at my holiday party! It was moist and flavorful, and the sauce was the perfect finishing touch.