Best 5 Crispy Nachos Prawns Recipes
Nachos, a popular Mexican dish, are known and loved for their crispy tortilla chips, melted cheese, and flavorful toppings. Adding a twist to this classic, "crispy nachos prawns" offers a unique and delectable combination of flavors and textures that will tantalize your taste buds. This article will guide you through selecting the right prawns, preparing a crispy coating, and creating a flavorful sauce that complements the prawns perfectly. Get ready to embark on a culinary journey as we explore the art of crafting the ultimate crispy nachos prawns that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY NACHOS PRAWNS
This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.
Provided by Launa
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 3
Steps:
- Rinse prawns and pat dry.
- Whisk egg in a bowl. Place crushed chips in another bowl.
- Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 28.9 g, Cholesterol 94.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 12.8 g, SaturatedFat 2.8 g, Sodium 311.7 mg, Sugar 1.7 g
CRISPY CHEESY NACHO TOTS
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the Tater Tots® until very crispy, following the package directions.
- Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
- When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.
NACHO BAKED VEG WITH CRISPY BLACK BEANS
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Transfer the potatoes, cauliflower and red onion to a large, rimmed baking sheet and drizzle with the olive oil.
- In a small bowl, combine the chili powder, ground cumin, garlic powder, smoked paprika, dried oregano and onion powder. Sprinkle over the vegetables and season with salt. Toss to coat and spread into an even layer. Bake for 25 minutes.
- Add the black beans and stir. Continue to bake for another 10 to 15 minutes, or until the veg are tender and golden and the black beans have begun to split and get crispy.
- Top with the grated cheese and return to the oven for another 5 to 10 minutes, or until the cheese is melted and lightly golden brown.
- Top with feta, avocado, green onions, pickled jalapeños and cilantro, if desired. Serve with salsa and yogurt or skyr on the side as well as a few lime wedges and hot sauce.
CRISPY NACHOS PRAWNS
This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.
Provided by Launa
Categories Shrimp Appetizers
Time 23m
Yield 6
Number Of Ingredients 3
Steps:
- Rinse prawns and pat dry.
- Whisk egg in a bowl. Place crushed chips in another bowl.
- Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 28.9 g, Cholesterol 94.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 12.8 g, SaturatedFat 2.8 g, Sodium 311.7 mg, Sugar 1.7 g
SUMMER NACHOS WITH PRAWNS
An unsual seafood dish with jalapeños - great as a summer sharer
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 5m
Yield Serves 2 (or share between 4 as a snack)
Number Of Ingredients 8
Steps:
- Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.
Nutrition Facts : Calories 722 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 4.32 milligram of sodium
Tips:
- Choose the right prawns: For the best results, use large, fresh prawns. Frozen prawns can also be used, but they should be thawed and deveined before cooking.
- Season the prawns well: Before cooking, season the prawns with a variety of spices and herbs. This will help to enhance their flavor.
- Cook the prawns properly: Prawns should be cooked quickly over high heat. This will help to prevent them from becoming overcooked and tough.
- Make a delicious sauce: The sauce is an important part of this dish. Be sure to use a sauce that is flavorful and complements the prawns.
- Serve the nachos immediately: Nachos are best served immediately after they are made. This will help to prevent them from becoming soggy.
Conclusion:
Crispy nachos with prawns is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your nachos turn out perfectly every time. So next time you're looking for a quick and tasty meal, give this recipe a try!
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