HONEY NUT CHICKEN STRIPS
This recipe evolved out of a need one evening. My son wanted chicken strips for dinner, but, alas, I didn't have any on hand. So, to the pantry I went and discovered I did indeed have the ingredients to put together a yummy sweet & salty coating for chicken breasts. Voila, these honey nut chicken strips were born!
Provided by Melissa Sperka
Categories Other Snacks
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees and line a baking sheet with aluminum foil. Spray the foil with cooking spray and set aside. Crush the cereal and french fried onions together. Cut the chicken breasts into strips, making sure to keep the strips as uniform as possible in size. I actually prefer to do this when the chicken is slightly frozen. After cutting, and for easy clean-up, I lay the chicken strips on a piece of aluminum foil.
- 2. Season the chicken strips with salt and pepper. Pour 2/3 cup of honey mustard into a bowl. Using a pastry brush, brush each chicken strip with the honey mustard. Discard any remaining honey mustard after brushing the raw chicken. Pour the crushed cereal and french fried onions onto a plate, then roll each strip in the crumbs coating evenly on all sides.
- 3. Place the strips onto the prepared baking sheet and drizzle with melted butter/margarine. Sprinkle with paprika for a little color. Place the strips into the oven.
- 4. Bake at 375 degrees for 19-20 minutes or until golden and crispy. Serve with additional honey mustard on the side for dipping. Yield: 12-14 strips Cook's note: For appetizers, cut into bite sized chunks and bake for 14-15 minutes. Serve with toothpicks for easy dipping.
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tamika rogers
[email protected]I can't wait to try this recipe!
Muwanguzi Solomon
[email protected]This recipe is a must-try for any fan of Chinese food.
Pashupati Yadav
[email protected]I would definitely recommend this recipe to anyone who loves honey nut chicken.
Harmo Concept
[email protected]This is the best honey nut chicken recipe I've ever tried.
Kayode Odulaja
[email protected]I've made this recipe several times and it's always a hit.
Josephe Kabenge
[email protected]This recipe is a great way to impress your guests.
Arshad Ali official
[email protected]I'm not a big fan of honey nut chicken, but this recipe changed my mind.
GG X IMRAN
[email protected]This recipe is a great way to get your kids to eat vegetables.
Alex Oreo
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had.
Nilesh Sharki
[email protected]This recipe is a great way to use up leftover chicken.
muneeb shahliani
[email protected]These chicken strips were so good! I will definitely be making them again.
Habib Afridi
[email protected]I've tried many honey nut chicken strip recipes, but this one is by far the best.
Poppy Daly
[email protected]These honey nut chicken strips were a hit at my party! They were easy to make and everyone loved them.
Ajusa Precious
[email protected]I made this recipe for dinner last night and my whole family loved it! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and savory.
Daneil Voice
[email protected]This recipe was easy to follow and the chicken strips turned out great. The sauce was a little too sweet for my taste, but that's an easy fix.
M Ali Nonari
[email protected]These chicken strips were amazing! I used boneless, skinless chicken breasts and they cooked up perfectly. The honey nut sauce was also delicious and easy to make.
Exodus Rankins
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
marufaaktar baby
[email protected]This honey nut chicken strips recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the honey nut sauce was the perfect balance of sweet and savory.