Best 4 Crispy Noodle Salad Recipes

Crispy noodle salad is an appetizing and flavorsome dish that tantalizes the taste buds with its unique combination of textures and flavors. This delectable salad features crispy noodles, fresh vegetables, herbs, and a tangy dressing, resulting in a dish that is both refreshing and satisfying. With its vibrant colors and irresistible crunch, crispy noodle salad is a crowd-pleaser that can be enjoyed as a light lunch, a delightful side dish, or even as a main course. Whether you prefer traditional recipes or contemporary variations, this versatile salad offers endless possibilities for customization, allowing you to tailor it to your personal preferences and dietary restrictions. So, embark on a culinary adventure and discover the best crispy noodle salad recipe that suits your taste and creates a memorable dining experience.

Let's cook with our recipes!

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Crispy Noodle Salad with Sweet and Sour Dressing image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 cups mixed baby greens, 1 sack
1 cup fresh bean spouts
1 cup shredded carrot, available in produce department
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
2 tablespoons sweet plum sauce or duck sauce
2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
Salt and pepper

Steps:

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

RICE NOODLE SALAD WITH CRISPY TOFU AND LIME-PEANUT DRESSING

Rice Noodle Salad With Crispy Tofu and Lime-Peanut Dressing image

Unrefined expeller-pressed peanut oil contributes a wonderful nutty flavor to this dressing

Provided by Martha Rose Shulman

Categories dinner, easy, quick, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 ounces thin rice noodles
1 tablespoon peanut oil, canola oil or rice bran oil
2 ounces firm tofu, sliced and blotted dry with paper towels
1 small or 1/2 large red bell pepper, cut in 2-inch-long julienne
2 Tbsp Minced Chives
1/4 cup minced cilantro
4 cups slivered romaine lettuce leaves (chiffonade)
1 ounce dry-roasted peanuts
1/4 cup fresh lime juice
2 tablespoons seasoned rice vinegar
Salt to taste
1 small garlic clove, pureed
1/3 cup unrefined expeller-pressed or roasted peanut oil
2 tablespoons grapeseed oil
1/2 teaspoon Asian hot pepper oil

Steps:

Place the rice threads in a large bowl and cover with hot water. Let sit for 20 minutes while you prepare the other ingredients.
Heat a medium skillet over medium-high heat for 2 minutes and add 1 tablespoon peanut oil, canola oil or rice bran oil. When the oil is hot, add the tofu and saute on both sides until golden brown. Remove from the heat and allow to cool. Cut in matchsticks.
Bring a medium pot of water to a boil. Add salt to taste if desired. Drain the noodles and add to the boiling water. Boil 1 minute, then drain, rinse briefly with cold water, and using a scissors, cut into manageable lengths. Transfer to a salad bowl and add the tofu, red pepper, chives, cilantro, lettuce and half the peanuts.
Whisk together all of the dressing ingredients in a small bowl or measuring cup. Pour over the noodles and toss together. Sprinkle the remaining peanuts over the top and serve.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 18 grams, Carbohydrate 20 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Crispy Noodle Salad With Sweet and Sour Dressing image

Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.

Provided by Susie D

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 cups mixed baby greens, 1 sack
1 cup fresh bean sprout
1 cup shredded carrot
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried Chinese noodles (such as rice noodles, chow mein noodles or fried wontons)
2 tablespoons sweet plum sauce or 2 tablespoons Chinese duck sauce
2 tablespoons cider vinegar or 2 tablespoons white vinegar, may be substituted
1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)
salt and pepper

Steps:

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

CRISPY NOODLE SALAD

CRISPY NOODLE SALAD image

Categories Salad Vegetable Side No-Cook

Yield 4

Number Of Ingredients 13

Ingredients

1 medium red capsicum (200g)
100g baby curly endive
100g crispy fried noodles
1 small red onion (100g), sliced thinly
1 tablespoon coarsely chopped fresh mint
1 tablespoon coarsely chopped fresh coriander
Dressing:
1/3 cup (800ml) peanut oil
1 tablespoon white vinegar
1 tablespoon brown sugar
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 clove garlic, crushed

Steps:

Cut capsicum in half lengthways. Remove and discard seeds and membranes; slice capsicum pieces thinkly. Trim endive; discard hard ends of leaves. Combine capsicum and endive with noodles, onion and herbs in large bowl. Add dressing; toss to combine. Dressing combine ingredients in screw-to jar; shake well

Tips:

Choose the right noodles: Rice vermicelli noodles are the traditional choice for crispy noodle salad, but you can also use other types of thin noodles, such as ramen noodles or soba noodles.
Soak the noodles properly: Be sure to soak the noodles in hot water for the amount of time specified in the package directions. This will help to soften them and make them easier to fry.
Fry the noodles in small batches: Do not overcrowd the pan when frying the noodles. This will prevent them from sticking together and becoming soggy.
Use a high-quality oil: Use a high-quality oil, such as grapeseed oil or avocado oil, for frying the noodles. This will help to prevent them from burning.
Season the noodles well: Be sure to season the noodles with salt and pepper, or other spices, before frying them. This will help to enhance their flavor.
Add your favorite vegetables: Crispy noodle salad is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, bell peppers, or snow peas.
Use a flavorful dressing: The dressing is what really makes crispy noodle salad special. Be sure to use a flavorful dressing, such as a peanut dressing or a sesame dressing.
Serve the salad immediately: Crispy noodle salad is best served immediately after it is made. The noodles will start to soften as they sit, so it is important to enjoy the salad while it is still crispy.

Conclusion:

Crispy noodle salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little creativity, you can create a crispy noodle salad that is sure to impress your friends and family.