Best 3 Crispy Noodle Salad With Sweet And Sour Dressing Recipes

When you are looking for a side dish that is both refreshing and satisfying, crispy noodle salad with sweet and sour dressing fits the bill. The combination of crispy noodles, fresh vegetables, and a tangy, sweet dressing creates a delightful balance of flavors and textures that will tantalize your taste buds. Whether you are hosting a potluck, bringing a dish to a barbecue, or simply looking for a light and flavorful meal, this salad is sure to be a hit.

Here are our top 3 tried and tested recipes!

CHANG'S CRISPY NOODLE SALAD

Chang's Crispy Noodle Salad image

This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!

Provided by Nagi

Categories Side Salad

Number Of Ingredients 9

Ingredients

1 Chinese cabbage (wombok), or 1/2 a giant one ((Note 1))
100g/ 3.5oz Chang's crispy noodles ((store bought, the fine ones not chunky ones, Note 2))
5 green onions (, finely sliced on the diagonal)
100g/ 3.5oz slivered almonds
4 tbsp white vinegar ((just ordinary vinegar, nothing fancy!))
2 tbsp white sugar ((or brown))
2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce)
2 tsp sesame oil (, toasted (brown, not yellow untoasted))
5 tbsp olive oil

Steps:

Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.
Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)
Shred cabbage: Cut cabbage (see photos in post, helpful): cut 1 slit down the middle lengthwise (or 2, if it's giant like the one I used). Then finely slice so it's shredded. Just use the top 1/2 - 2/3, mostly leafy part. Reserve the thick crunchy white part for another use (excellent in stir fries!).
Toss everything except crispy noodles: Place cabbage in a big bowl with toasted almonds and green onions. Pour over Dressing, toss well.
Add crispy noodles! Toss through noodles just before serving so they stay crisp!

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Crispy Noodle Salad with Sweet and Sour Dressing image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 cups mixed baby greens, 1 sack
1 cup fresh bean spouts
1 cup shredded carrot, available in produce department
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
2 tablespoons sweet plum sauce or duck sauce
2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
Salt and pepper

Steps:

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Crispy Noodle Salad With Sweet and Sour Dressing image

Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.

Provided by Susie D

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 cups mixed baby greens, 1 sack
1 cup fresh bean sprout
1 cup shredded carrot
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried Chinese noodles (such as rice noodles, chow mein noodles or fried wontons)
2 tablespoons sweet plum sauce or 2 tablespoons Chinese duck sauce
2 tablespoons cider vinegar or 2 tablespoons white vinegar, may be substituted
1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)
salt and pepper

Steps:

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

Tips

For a gluten-free option, use tamari instead of soy sauce and gluten-free rice noodles.
To make the noodles extra crispy, fry them in small batches until they are golden brown and crispy.
If you don't have rice vinegar, you can use white vinegar or apple cider vinegar instead.
To save time, you can use store-bought crispy noodles.
This salad is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion

Crispy noodle salad with sweet and sour dressing is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant flavors and textures, this salad is sure to be a hit at your next party or gathering. Whether you are a fan of Asian cuisine or simply looking for a new and exciting salad recipe, this crispy noodle salad is definitely worth trying. So why not give it a try today? You won't be disappointed.

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