BURGUNDY MEATBALLS
From a Church cookbook that I got in a thrift store called Favorite Recipes collected by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Mary Bundga submitted this.
Provided by Oolala
Categories Onions
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix the first 7 ingredients well.
- Shape into 1" balls and cook over medium heat in the hot oil. Cook a few at a time, until browned and remove.
- Into the drippings remaining in the skillet, stir in the flour until well blended. Gradually stir in the 1 cup water with the bouillon cube dissolved in it, and the burgundy wine and cook over medium heat stirring constantly until the mixture is thick.
- Add the meatballs and heat until boiling. Reduce to low, cover and simmer 15 minutes.
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Fanta N Kamara
[email protected]These meatballs are so good, I could eat them every day.
Dawn Rod
[email protected]This recipe is a keeper! I'll definitely be making it again.
Majnoon Lala
[email protected]I would have liked the sauce to be a little thicker.
joya khan
[email protected]These meatballs are perfect for a party appetizer.
intazar gill
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in under an hour.
Aasgar Sek
[email protected]The meatballs were a little bland.
Haider Tvs
[email protected]I've made this recipe several times and it never disappoints.
Ninaqwq
[email protected]This is my go-to recipe for meatballs. They're always a hit with my family and friends.
Nikolai Latiolais
[email protected]These meatballs were a little too salty for my taste.
Dilmaya Gurung
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially flavorful.
MARWAT FF
[email protected]Meh.
Legendery Viral
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I served them over mashed potatoes and they were a huge hit.
Christopher Shakeel
[email protected]The meatballs were a bit dry.
MD SHAHIN ALLOM
[email protected]These meatballs are so easy to make and they taste incredible. I've already made them twice this month!
sanaullah Ahmad
[email protected]The sauce was a little too sweet for my taste
Rv Rizwan Khan
[email protected]I added some mushrooms and onions to the sauce and it turned out amazing!
Idrees King
[email protected]The meatballs fell apart when I was cooking them
Jeffrey Trout
[email protected]These meatballs were a hit at my last dinner party! The sauce was rich and flavorful, and the meatballs were cooked to perfection. I'll definitely be making these again.