Best 3 Crispy Onion Turkey Casserole Recipes

Crispy onion turkey casserole is an absolutely delicious, hearty dish that will bring warmth and comfort to any cold night. Utilizing the flavors of savory turkey, crispy onions, and a creamy sauce, this recipe is a flavorful combination of textures and flavors. It's an easy-to-make, one-dish meal that will feed a crowd and leave you with leftovers to enjoy for days. It's versatile enough to serve as a main course, or as a side dish to accompany other dishes. Whether you're looking for a comforting weeknight meal or a special occasion spread, crispy onion turkey casserole is sure to be a hit! So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

ONION-TOPPED TURKEY DIVAN

Onion-Topped Turkey Divan image

Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

5 cups frozen broccoli florets, thawed
2 cups diced cooked turkey
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup mayonnaise or salad dressing
1/2 cup milk
1 cup shredded Cheddar cheese (4 oz)
1 cup French-fried onions (from 2.8-oz can), coarsely crushed

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.

Nutrition Facts : Calories 670, Carbohydrate 23 g, Cholesterol 110 mg, Fat 7 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 2 1/2 g

CRUNCHY TURKEY CASSEROLE

Crunchy Turkey Casserole image

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk or chicken broth
4 cups cubed cooked turkey
2 celery ribs, thinly sliced
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained and halved
1 tablespoon reduced-sodium soy sauce
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Steps:

In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

CRISPY-ONION TURKEY CASSEROLE RECIPE - (4.5/5)

Crispy-Onion Turkey Casserole Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 12

Ingredients

1 pkg. (1.6 oz.) garlic & herb sauce mix
1 1/4 cups milk
2 Tbs. butter
2 cups sliced mushrooms, 4 oz.
1 red pepper, diced (1 1/2 cups)
1 onion, chopped (1 cup)
1/2 tsp. dried thyme
3 cups broccoli florets, 6 oz
2 cups 1" cubed cooked turkey
1 can (8 oz.) sliced water chestnuts, drained
1 1/4 tsp. grated lemon zest
1 can (2.8 oz.) French fried onions

Steps:

Preheat oven to 375°F. Coat 1 1/2 qt.baking dish with cooking spray. Prepare sauce mix according to package directions with milk and 1 Tbs. butter; reserve. In large nonstick skillet, melt remaining 1 Tbs. butter over medium heat. Add mushrooms, red pepper, onion and thyme; cook, stirring occasionally, until softened, about 5 minutes. Add broccoli; cover and cook until crisp-tender, about 3 minutes. Add turkey, water chestnuts and 1 tsp. lemon zest and reserved sauce; cook until heated through, about 1 minute. Transfer turkey mixture to baking dish. In bowl, toss onions with remaining 1/4 tsp. zest; sprinkle over filling. Cover with foil. Bake 25-30 minutes or until heated through, uncovering dish 5 minutes before casserole is done. Calories: 448 Protein: 29 g. Fat: 23 g. (9 g. sat.) Trans fat: Og. Chol.: 94 mg. Carbs.:32g. Sodium: 977 mg. Fiber: 5 g. Sugar: 10 g.

Tips:

To make sure the casserole is cooked through, insert a meat thermometer into the thickest part of the turkey. It should read 165 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check if the casserole is cooked by cutting into the center. The turkey should be cooked through and no longer pink.
If you want a crispier topping, you can increase the amount of crushed crackers or bread crumbs in the casserole.
To make the casserole ahead of time, assemble it and then cover and refrigerate for up to 24 hours. When you're ready to cook it, just bake it according to the recipe instructions.
This casserole can also be frozen. To freeze, assemble the casserole and then wrap it tightly in plastic wrap. Freeze for up to 2 months. When you're ready to cook it, thaw the casserole in the refrigerator overnight and then bake it according to the recipe instructions.

Conclusion:

This crispy onion turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy sauce, crispy onion topping, and tender turkey, this casserole is sure to be a hit with your family and friends.