Best 2 Crispy Parmesan Chicken Breasts Recipes

Crispy parmesan chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these parmesan-coated chicken breasts are sure to satisfy your cravings. With just a few simple ingredients, you can create a crispy, golden-brown crust on the outside and a tender, juicy interior. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad, for a complete and satisfying meal.

Let's cook with our recipes!

QUICK CRISPY PARMESAN CHICKEN BREASTS

Quick Crispy Parmesan Chicken Breasts image

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Provided by SUNKIST2

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

cooking spray
½ cup panko bread crumbs
⅓ cup Parmesan cheese
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons melted butter
2 teaspoons white wine
1 teaspoon Dijon mustard
1 clove garlic, crushed
4 skinless, boneless chicken breast halves, pounded to an even thickness

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g

CRISPY PARMESAN CHICKEN BREASTS

Crispy Parmesan Chicken Breasts image

I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly!

Provided by AmyTeachesCali

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup grated parmesan cheese
1/4 cup seasoned dry bread crumb
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Preheat oven to 400 degrees F.
Mix cheese, crumbs, and seasonings in a bowl/dish.
Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
Bake 20 minutes or until chicken is cooked through.

Tips:

To achieve a crispy crust, ensure the chicken breasts are evenly coated in the breadcrumb mixture. Press the breadcrumbs firmly onto the chicken to help them adhere.
Use a large skillet or griddle to cook the chicken breasts, this will prevent overcrowding and ensure they cook evenly.
Heat the oil over medium heat before adding the chicken breasts. This will help prevent the chicken from sticking to the pan and ensure it cooks through evenly.
Do not overcrowd the pan with chicken breasts. Cook them in batches if necessary to prevent them from steaming rather than frying.
Cook the chicken breasts for 3-4 minutes per side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Serve the crispy parmesan chicken breasts immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Crispy parmesan chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy, flavorful crust and tender, juicy interior, these chicken breasts are sure to be a hit with everyone. Whether you are serving them for a weeknight dinner or a special occasion, these chicken breasts are sure to impress. So next time you are looking for a quick and easy meal that is both delicious and satisfying, give crispy parmesan chicken breasts a try!