Best 2 Crispy Parmesan Eggs Recipes
Crispy parmesan eggs are a delightful and savory dish that combines the richness of parmesan cheese with the protein-packed goodness of eggs. This classic Italian dish is a versatile breakfast, brunch, or lunch option that can be tailored to your taste preferences. Whether you prefer a crispy exterior and a gooey center or a more well-done texture, this recipe guide will provide you with the essential steps and variations to achieve your desired outcome. The combination of parmesan cheese and eggs creates a delightful flavor profile that is both satisfying and indulgent. So, let's embark on a culinary journey and discover the secrets to making the perfect crispy parmesan eggs.
Let's cook with our recipes!
CRISPY PARMESAN EGGS
How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that's already deeply lovable. Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something's this perfect, it's hard to go wrong however you serve it.
Provided by Melissa Clark
Categories breakfast, brunch, one pot, main course, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
- Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.
EGGS IN PURGATORY WITH CRISPY HERBED PARMESAN BREADCRUMBS
Provided by Trisha Yearwood
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the eggs in purgatory: Pulse the bread in a food processor until finely ground. Add the oregano and a pinch of salt and process until the herbs are finely chopped. Add 1 tablespoon of the olive oil and pulse until incorporated.
- Heat a large nonstick skillet over medium-high heat. Add the crumbs and toast, stirring, until golden, about 5 minutes. Transfer to a bowl and stir in the Parmesan.
- Wipe the skillet clean and lower the heat to medium. Add the remaining 2 tablespoons oil and the red pepper flake, garlic and onion. Cook, stirring occasionally, until softened, about 6 minutes. Add the crushed tomatoes and 1/2 cup water, cover partially and cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Crack one of the eggs into a small bowl. Make a small indentation in the tomato sauce in the skillet, then gently pour the egg into the indentation. Repeat with the remaining eggs. Cover the skillet and cook until the egg whites are set but the yolks are still runny, 5 to 7 minutes.
- For the spicy yogurt sauce: Meanwhile, add the yogurt, oregano, cumin, red pepper flakes and lemon zest and juice to a small bowl and mix to combine. Season with salt and pepper.
- Serve the eggs and sauce in shallow bowls topped with the Parmesan crumbs and spicy yogurt sauce.
Tips:
- Use fresh ingredients: Fresh eggs, Parmesan cheese, and herbs will give you the best flavor.
- Don't overcook the eggs: The eggs should be cooked until the whites are set and the yolks are still runny.
- Use a nonstick skillet: This will help prevent the eggs from sticking and make them easier to flip.
- Grate the Parmesan cheese fresh: This will give you a more flavorful and evenly distributed cheese.
- Use a variety of herbs: Different herbs will give you different flavor profiles. Try using basil, thyme, oregano, or rosemary.
- Serve immediately: Crispy Parmesan eggs are best served hot out of the skillet.
Conclusion:
Crispy Parmesan eggs are a quick and easy breakfast, lunch, or dinner recipe that is sure to please everyone. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. So next time you're looking for a quick and easy recipe, give crispy Parmesan eggs a try. You won't be disappointed!
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