SILKY CHOCOLATE MOUSSE
Name says it all really! Not suitable to freeze. The original recipe stipulates Irish Cream liqueur but you could use your imagination and whatever liqueur you have on hand. Note to recipe says best made one day ahead. Cooking time does not include refrigeration time.
Provided by ballarat
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate and butter in medium heatproof bowl over a pan of barely simmering water; stir until chocolate is melted and smooth; remove from heat.
- Stir in the egg yolks one at a time, then the liqueur. Transfer mixture to a large bowl, cool.
- Beat egg whites in a clean small bowl with an electric mixer until soft peaks form, gradually add sugar, beating until sugar is just dissolved. Fold the cream and meringue into chocolate mixture in two batches.
- Spoon into 8 x 1/2 cup capacity dishes; cover and refrigerate several hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #puddings-and-mousses #chocolate #eggs #dietary #low-sodium #low-in-something
You'll also love
Moaz Ehab
[email protected]This mousse is amazing! It's so smooth and creamy, and the chocolate flavor is out of this world.
amd arbif
[email protected]I've tried many chocolate mousse recipes, but this one is by far the best. It's the perfect balance of sweetness and richness.
Saad Hashmi Official
[email protected]I made this mousse for my kids and they loved it! It's a great dessert for the whole family.
Lisa Dotzler (Babygirl)
[email protected]This mousse is perfect for a dinner party. It's elegant and delicious.
Suhumaya Jordan
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It was so light and airy, and the chocolate flavor was perfect.
Amaka Onwuzuruoha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Camryn Ocon
[email protected]The mousse didn't turn out as fluffy as I expected, but it still tasted good.
Monjur Ahmed Somrat
[email protected]The mousse was a bit too sweet for my taste, but I still enjoyed it.
Bernetta Gardner
[email protected]I've made this mousse several times now and it always turns out perfect. It's my go-to dessert for special occasions.
M Rafaqat
[email protected]Followed the recipe exactly and it came out great! My guests loved it.
Paolo Mendoza
[email protected]Easy to make and delicious! I used dark chocolate and it turned out perfect.
Jayden Beltran
[email protected]This chocolate mousse was a delight! It was light, fluffy, and had a rich chocolate flavor. I served it with fresh berries and it was the perfect dessert.