Best 2 Crispy Pork Wontons Recipes
Craving crispy wontons? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the secrets of crafting the perfect crispy pork wontons. We'll explore a variety of recipes, techniques, and tips to ensure that your pork wontons achieve that golden-brown exterior and tender, flavorful interior. Whether you prefer traditional or modern twists, this article will equip you with the knowledge and inspiration to create mouthwatering crispy pork wontons that will tantalize your taste buds and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CRISPY PORK WONTONS
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Provided by Lady_Charee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h24m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 22.5 g, Cholesterol 58.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 727.3 mg, Sugar 1.3 g
CRISPY PORK WONTONS
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.
Provided by Austin Geraldson
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.
- Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
- Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 16.8 g, Cholesterol 18.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 182.7 mg, Sugar 0.1 g
Tips:
- To ensure the wontons are crispy, make sure the oil is hot enough before frying them. You can test the oil by dropping a small piece of wonton wrapper into it; if it sizzles immediately, the oil is hot enough.
- Don't overcrowd the pan when frying the wontons. This will cause them to steam instead of fry, resulting in soggy wontons.
- For a more flavorful filling, use a variety of meats and vegetables. Some popular options include ground pork, shrimp, chicken, cabbage, carrots, and celery.
- To make the wontons more visually appealing, you can brush them with a mixture of egg yolk and water before frying. This will give them a golden brown color.
- Serve the wontons with your favorite dipping sauce. Some popular options include soy sauce, vinegar, and chili sauce.
Conclusion:
Crispy pork wontons are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from casual get-togethers to formal parties. With a little practice, you can make crispy pork wontons that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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